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Effect of some extrusion parameters on the nutrient composition and quality of a snack developed from cocoyam (Xanthosoma sagittifolium) flour

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Bibliographic Details
Published in:	African Journal of Food Science 2014-10, Vol.8 (10), p.510-518
Main Authors:	Oluwaranti, Abiodun Peluola Adeyemi, Micheal, Ayodele Idowu, Lateef, Oladimeji Sanni, Goke, Jacob Bodunde
Format:	Article
Language:	English
Citations:	Items that this one cites Items that cite this one
Online Access:	Get full text
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