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Development and characterization of biodegradable films from fermented yam (Dioscorea trifida L. f.)

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Bibliographic Details
Published in:	African Journal of Food Science 2019-10, Vol.13 (10), p.235-247
Main Authors:	Ana, Cecília Nina Lobato, João, Batista Dias Damaceno, Jaime, Paiva Lopes Aguiar, Eyde, Cristianne Saraiva-Bonatto, Charline, Soares dos Santos Rolim, Nilma, de Souza Fernandes, Albejamere, Pereira de Castro, Carlos, Victor Lamarão, Francisca, das Chagas do Amaral Souza
Format:	Article
Language:	English
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Online Access:	Get full text
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