Application of wedge fracture test for texture analysis in boiled sweetpotato (Ipomoea batatas)

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Bibliographic Details
Published in:African Journal of Food Science 2021-04, Vol.15 (4), p.145-151
Main Authors: Linly, Banda, Mukani, Moyo, Mariam, Nakitto, Jolien, Swanckaert, Arnold, Onyango, Esther, Magiri, Gordon, McDougall, Laurence, Ducreux, Mark, Taylor, Tawanda, Muzhingi
Format: Article
Language:English
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ISSN:1996-0794
1996-0794
DOI:10.5897/AJFS2020.2054