Optimization of antioxidant activity of aqueous and alcoholic extracts of cashew apple bagasse by mean of experimental design

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Bibliographic Details
Published in:African Journal of Food Science 2022-06, Vol.16 (6), p.137-150
Main Authors: GNAGNE, Adou Akpa Guy Blanchard, SORO, Doudjo, GNOUMOU, Kablan Jean Ives, YAO, N’guessan Jean Claude, KOFFI, Kouadio Ernest
Format: Article
Language:English
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ISSN:1996-0794
1996-0794
DOI:10.5897/AJFS2022.2177