Use of cooking salt in school meal preparation and quality control practices among food vendors engaged in the national home-grown school feeding programme in Southwest Nigeria

Saved in:
Bibliographic Details
Published in:African Journal of Food Science 2023-01, Vol.17 (1), p.1-9
Main Authors: Ajayi, Ikeoluwapo Oyeneye, Oyewole, Oyediran Emmanuel, Onabanjo, Oluseye Olusegun, Olawuwo, Morenikeji, Ogunwale, Akintayo Olamide
Format: Article
Language:English
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:1996-0794
1996-0794
DOI:10.5897/AJFS2022.2208