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Consumption of discretionary salt and bouillon in Senegalese households and related knowledge, attitudes and practices

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Bibliographic Details
Published in:African Journal of Food Science 2023-08, Vol.17 (8), p.154-161
Main Authors: Saliou, Diombo KEBE, Adama, DIOUF, Papa, Mamadou Dit Doudou SYLLA, Mbeugué, THIAM, Ousseynou, Baba COLY, Mane, Hélène FAYE, Abdou, BADIANE, Nicole, IDOHOU-DOSSOU
Format: Article
Language:English
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ISSN:1996-0794
1996-0794
DOI:10.5897/AJFS2023.2254