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Consumption of discretionary salt and bouillon in Senegalese households and related knowledge, attitudes and practices
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Published in: | African Journal of Food Science 2023-08, Vol.17 (8), p.154-161 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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ISSN: | 1996-0794 1996-0794 |
DOI: | 10.5897/AJFS2023.2254 |