Chemical composition and antimicrobial activities of essential oils (EO) extracted from leaves of Lippia rugosa A. Chev against foods pathogenic and adulterated microorganisms

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Bibliographic Details
Published in:African journal of microbiology research 2012-07, Vol.6 (26)
Main Author: YEHOUENOU Boniface
Format: Article
Language:English
Online Access:Get full text
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ISSN:1996-0808
1996-0808
DOI:10.5897/AJMR12.698