Evaluation of microbiological quality of raw milk, sour milk and artisanal yoghurt from Ouagadougou, Burkina Faso

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Bibliographic Details
Published in:African journal of microbiology research 2016-04, Vol.10 (16), p.535-541
Main Authors: Abel, Tankoano, Donatien, Kabore, Aly, Savadogo, Adama, Soma, Nadia, Fanou Fogny, Diarra, Compaore Sereme, Joseph, D Hounhouigan, Hagr eacute tou, Sawadogo Lingani
Format: Article
Language:English
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ISSN:1996-0808
1996-0808
DOI:10.5897/AJMR2015.7949