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Evaluation of microbiological quality of raw milk, sour milk and artisanal yoghurt from Ouagadougou, Burkina Faso
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Published in: | African journal of microbiology research 2016-04, Vol.10 (16), p.535-541 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
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cites | cdi_FETCH-LOGICAL-c1219-bb689582a33682b0c8e83101a87724e95e108385998e06ca409d91cac3e8528f3 |
container_end_page | 541 |
container_issue | 16 |
container_start_page | 535 |
container_title | African journal of microbiology research |
container_volume | 10 |
creator | Abel, Tankoano Donatien, Kabore Aly, Savadogo Adama, Soma Nadia, Fanou Fogny Diarra, Compaore Sereme Joseph, D Hounhouigan Hagr eacute tou, Sawadogo Lingani |
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doi_str_mv | 10.5897/AJMR2015.7949 |
format | article |
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ispartof | African journal of microbiology research, 2016-04, Vol.10 (16), p.535-541 |
issn | 1996-0808 1996-0808 |
language | eng |
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source | Freely Accessible Journals |
title | Evaluation of microbiological quality of raw milk, sour milk and artisanal yoghurt from Ouagadougou, Burkina Faso |
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