Production of fermented sweet potato flour using indigenous starter cultures

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Bibliographic Details
Published in:African journal of microbiology research 2016-11, Vol.10 (41), p.1746-1758
Main Authors: Ajayi, O. I., Ehiwuogu-Onyibe, J., Oluwole, O. B., Jegede, A. A., Salami, T. A., Asieba, G. O., Chiedu, I. E., Suberu, Y. L., Aba, E. M., Dike, E. N., Ajuebor, F. N., Elemo, G. N.
Format: Article
Language:English
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ISSN:1996-0808
1996-0808
DOI:10.5897/AJMR2016.8016