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Acceptability of culinary preparations based on different ground beef grades

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Bibliographic Details
Published in:	African journal of pharmacy and pharmacology 2016-03, Vol.10 (10), p.151-156
Main Authors:	Marilice, de Andrade Gr aacute cia, Vin iacute cius, Jos eacute Bolognesi, Renato, Jo atilde o Sossela de Freitas, C aacute tia, Nara Tobaldini Frizon, Rosemary, Hoffmann Ribani, Carlos, Eduardo Rocha Garcia
Format:	Article
Language:	English
Citations:	Items that this one cites Items that cite this one
Online Access:	Get full text
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