Fruit maturation stage and influence of gibberellic acid on the emergence and growth of Passiflora spp

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Bibliographic Details
Published in:Ciência agronômica 2016-07, Vol.47 (3), p.481-490
Main Authors: Santos, Carlos Henrique Barbosa, Cruz Neto, Alírio José da, Junghans, Tatiana Góes, Jesus, Onildo Nunes de, Girardi, Eduardo Augusto
Format: Article
Language:eng ; por
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ISSN:1806-6690
DOI:10.5935/1806-6690.20160058