The Amino Acid Composition of the Coat Protein of a Tobamovirus From an Australian Capsicum Crop

Comparisons of the amino acid composition of the coat protein of this virus with that of a range of tobamoviruses shows that the Australian isolate is more closely related to pepper mild mottle virus than to other Capsicum tobamoviruses. Australasian Plant Pathology 16(4) 85 - 87 Full text doi:10.10...

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Bibliographic Details
Published in:Australasian plant pathology 1987, Vol.16 (4), p.85-87
Main Authors: Creaser, EH, Gibbs, AJ, Pares, RD
Format: Article
Language:English
Subjects:
acide amine
amino acids
aminoacidos
australia
australie
capsicum annuum
chemical composition
composicion quimica
composition chimique
plant viruses
proteinas
proteine
proteins
virose
viroses
virosis
virus de las plantas
virus des vegetaux
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Summary:Comparisons of the amino acid composition of the coat protein of this virus with that of a range of tobamoviruses shows that the Australian isolate is more closely related to pepper mild mottle virus than to other Capsicum tobamoviruses. Australasian Plant Pathology 16(4) 85 - 87 Full text doi:10.1071/APP9870085 © CSIRO 1987
ISSN:0815-3191
1448-6032
DOI:10.1071/APP9870085