Phospholipid Bilayer-Perturbing Properties Underlying Lysis Induced by pH-Sensitive Cationic Lysine-Based Surfactants in Biomembranes

• Published in: Langmuir 2012-08, Vol.28 (32), p.11687-11698
• Main Authors: Nogueira, Daniele Rubert, Mitjans, Montserrat, Busquets, M. Antonia, Pérez, Lourdes, Vinardell, M. Pilar
• Format: Article
• Language: English
• Subjects: Agents tensioactius; Animals; Cell Membrane - chemistry; Cell Membrane - drug effects; Cell Membrane - metabolism; Cell membranes; Chemistry; Erythrocytes - cytology; Erythrocytes - drug effects; Exact sciences and technology; Fluorescent Dyes - chemistry; General and physical chemistry; Hemolysis; Hemolysis - drug effects; Hemòlisi; Humans; Hydrogen-Ion Concentration; Lipid Bilayers - chemistry; Lipid Bilayers - metabolism; Lysine - chemistry; Lysine - pharmacology; Membrane Fluidity - drug effects; Membranes cel·lulars; Phospholipids - chemistry; Phospholipids - metabolism; Rats; Salts - chemistry; Structure-Activity Relationship; Surface active agents; Surface-Active Agents - chemistry; Surface-Active Agents - pharmacology
• ISSN: 0743-7463; 1520-5827
• DOI: 10.1021/la300626y

Amino acid-based surfactants constitute an important class of natural surface-active biomolecules with an unpredictable number of industrial applications. To gain a better mechanistic understanding of surfactant-induced membrane destabilization, we assessed the phospholipid bilayer-perturbing properties of new cationic lysine-based surfactants. We used erythrocytes as biomembrane models to study the hemolytic activity of surfactants and their effects on cells’ osmotic resistance and morphology, as well as on membrane fluidity and membrane protein profile with varying pH. The antihemolytic capacity of amphiphiles correlated negatively with the length of the alkyl chain. Anisotropy measurements showed that the pH-sensitive surfactants, with the positive charge on the α-amino group of lysine, significantly increased membrane fluidity at acidic conditions. SDS-PAGE analysis revealed that surfactants induced significant degradation of membrane proteins in hypo-osmotic medium and at pH 5.4. By scanning electron microscopy examinations, we corroborated the interaction of surfactants with lipid bilayer. We found that varying the surfactant chemical structure is a way to modulate the positioning of the molecule inside bilayer and, thus, the overall effect on the membrane. Our work showed that pH-sensitive lysine-based surfactants significantly disturb the lipid bilayer of biomembranes especially at acidic conditions, which suggests that these compounds are promising as a new class of multifunctional bioactive excipients for active intracellular drug delivery.