Contaminação fúngica em rações para camarões cultivados

The objective of this study was to evaluate the quality of the diet, provided to cultivated shrimps, through fungi counts. One hundred forty four feed samples were collected in four shrimp farms in a randomized way and letters were used to designate them. The experimental design was completely rando...

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Bibliographic Details
Published in:Comunicata Scientiae 2013, Vol.4 (1), p.85-90
Main Authors: Machado Junior, Antonio Augusto Nascimento, Gomes Pereira, Maria Marlúcia, Batista Lopes, João, Fonseca dos Santos, Juanna D´Arc, Fonseca Machado, Felicianna Clara, Sanches Muratori, Maria Christina, Raposo Costa, Amilton Paulo
Format: Article
Language:Portuguese
Subjects:
aquaculture
aquicultura
carcinicultura
Litopenaeus vannamei
microbiologia
microbiology
shrimp culture
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Summary:The objective of this study was to evaluate the quality of the diet, provided to cultivated shrimps, through fungi counts. One hundred forty four feed samples were collected in four shrimp farms in a randomized way and letters were used to designate them. The experimental design was completely randomized in factorial scheme 2 x 3 x 2 (periods of the year, cultivation phases and condition of the packing and properties), with three repetitions of 100 g feed. Brackets of the dilutions 10-1 to 10-3 were sowed in Petri plates containing Dichloran Rose Bengal Cloranfenicol and they were incubated by seven days to 28 ºC. The results were transformed in log 10 (x+1) and they were submitted to the test of Duncan, with p
ISSN:2177-5133
2177-5133