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La alimentación en la España contemporánea a través del NO-DO
The NO-DO, a weekly projection of the Franco regime, created as a diffusion service of obligatory exhibition in Spanish cinemas, constitutes the greatest audiovisual historical background for the contemporary history of Spain in the 20th century. The analysis and study of these newsreels and documen...
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| Published in: | Revista española de salud pública 2020 (94) |
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| Main Authors: | , , |
| Format: | Article |
| Language: | Spanish |
| Subjects: | |
| Online Access: | Get full text |
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| Summary: | The NO-DO, a weekly projection of the Franco regime,
created as a diffusion service of obligatory exhibition
in Spanish cinemas, constitutes the greatest audiovisual
historical background for the contemporary history of
Spain in the 20th century. The analysis and study of these
newsreels and documentaries illustrate parallel to the political
and socioeconomic evolution of that time, how the
process of food and nutritional transition took place. The
main objective of this work was to analyse and reflect on
the image that these newsreels and documentaries offered
to the Spanish population on the field of nutrition and
the development of the different tendencies in the diet of
this period. In order to carry out this study, an extensive
list of descriptors specific to the discipline of nutrition
and food was drawn up so that it could serve as a tool
for searching for references collected both in newsreels
and in documentaries, through the web search engine of
the NO-DO on-line archive that is included in the Spanish
Film Library’s collection. Once the search was carried out
and the exclusion criteria were applied, according to the
subject of the study, there were analysed a total of 169
newsreels and 5 documentaries. The analysis of the results
obtained allowed a general review of this era through the
process of nutritional transition that the country experienced
in these decades (1943-1981).
El NO-DO, programa semanal creado como un servicio
de difusión de obligatoria exhibición en los cines
españoles durante la dictadura franquista, constituye el
mayor fondo histórico audiovisual para la historia contemporánea
de España durante el siglo XX. El análisis y
el estudio de estos noticiarios y documentales ilustran, de
forma paralela a la evolución política y socioeconómica
de aquel momento, cómo tuvo lugar el proceso de transición
alimentaria y nutricional. El presente trabajo tuvo
como objetivo principal analizar y reflexionar acerca de
la imagen que el NO-DO ofrecía a la población española
sobre el ámbito de la nutrición y el desarrollo de las distintas
tendencias en la alimentación de esta época. Para la
elaboración de este estudio, se elaboró una amplia lista de
descriptores propios de la disciplina de la nutrición y la
alimentación de modo que sirviera como herramienta para
la búsqueda de referencias recogidas tanto en los noticiarios
como en los documentales, a través del buscador de la
web del archivo online del NO-DO que se incluye en los
fondos de la Fil |
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| ISSN: | 1135-5727 |