Evaluation of physicochemical characteristics of four brands of ultrapasteurized milk in the Cundiboyacense region- Colombia

Decree 616 of 2006 determines what should be the physicochemical characteristics that dairy products must contain in Colombia, however, not aLL times these parameters are followed to the Letter, thus affecting the final quality of the product received by the consumer. The objective of this work was...

Full description

Saved in:
Bibliographic Details
Published in:CES medicina veterinaria y zootecnia 2019-09, Vol.14 (3), p.8-15
Main Authors: Tarazona Manrique, Luis Edgar, Villate Hernández, Julián Ricardo, Forero Rojas, Elkin Josué, Vargas Abella, Julio César, Andrade Becerra, Roy José
Format: Article
Language:English
Subjects:
características fisicoquímicas
características físico
Dairy products
Freezing
Lactose
leche
leite
Microorganisms
Milk
MilkoScan
normatividad
normatividade
normativity
physicochemical characteristics
Proteins
químicas
Trademarks
ultrapasteurización
ultrapasteurizado
ultrapasteurized
Variance analysis
VETERINARY SCIENCES
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Decree 616 of 2006 determines what should be the physicochemical characteristics that dairy products must contain in Colombia, however, not aLL times these parameters are followed to the Letter, thus affecting the final quality of the product received by the consumer. The objective of this work was to determine the physicochemical characteristics of four brands of UHT milk produced in Boyacá and compare them with national regulations. The physicochemical characteristics of four trademarks of ultrapasteurized miLk, produced and consumed in the Cundiboyacense region, CoLombia, were evaluated through the MiLkoScanTM MARS technique, determining the percentages of protein, fat, Lactose, totaL soLids and non-fatty soLids, in addition to the point of freezing and comparing it with the current nationaL regulations. An ANOVA was performed between each trademark evaluated and significant differences were found for one of these trademark in comparison with the other three in the variables under study (p
ISSN:1900-9607
1900-9607
DOI:10.21615/cesmvz.14.3.1