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Colombian vs. American corn: Quality, chemical composition, mycotoxin content and metabolizable energy
Background: Corn is, quantitatively, one of the most important world crops (ranking second only after wheat) and a key ingredient in animal feeds. Objective: to assess and compare corn quality, mycotoxin content, chemical composition and apparent metabolizable energy (AME) of domestic and imported c...
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| Published in: | Revista Colombiana de Ciencias Pecuarias 2022-01, Vol.35 (1), p.36-48 |
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| container_title | Revista Colombiana de Ciencias Pecuarias |
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| creator | Aguillón-Páez, Yandy J Betancourt, Liliana Díaz, Gonzalo J |
| description | Background: Corn is, quantitatively, one of the most important world crops (ranking second only after wheat) and a key ingredient in animal feeds. Objective: to assess and compare corn quality, mycotoxin content, chemical composition and apparent metabolizable energy (AME) of domestic and imported corn. Methods: Grain quality (USDA grading system) was determined in 30 samples of domestic and 21 samples of imported corn. From each origin, 15 samples were subjected to proximal analysis and 10 were used to determine fatty acid composition. Mycotoxin analysis was conducted on 30 samples of domestic and 23 of imported corn. Results: six of the 30 domestic samples corresponded to US1 grade (highest quality) vs. none of the imported. In the “sample grade” category (lowest quality), 10 and 6 samples corresponded to imported and domestic corn, respectively. Soybeans were found as contaminant in 15 of the 21 imported corn samples. Aspergillus spp. mycotoxins such as ochratoxin A were not detected, and aflatoxins were found in only a few samples at very low levels. Fusariotoxins such as deoxynivalenol and zearalenone were found in 61 and 43% of imported samples, respectively, but in none of the domestic samples. Domestic corn had lower carbohydrate content compared with imported corn (85.4 vs. 86.7%), but higher crude fat (3.8 vs. 3.1%). The AME values for domestic and imported corn were 3,697 and 3,378 kcal/kg, respectively. The fatty acid profiles from both corn types were similar. Conclusion: This study found significant differences between locally-grown and imported corn, particularly in terms of crude fat, AME content, fusariotoxins, and contaminant seeds (soybeans). These findings suggest that locally-grown corn might have nutritional and toxicological advantages over corn imported from the United States. |
| doi_str_mv | 10.17533/udea.rccp.v35n1a04 |
| format | article |
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Objective: to assess and compare corn quality, mycotoxin content, chemical composition and apparent metabolizable energy (AME) of domestic and imported corn. Methods: Grain quality (USDA grading system) was determined in 30 samples of domestic and 21 samples of imported corn. From each origin, 15 samples were subjected to proximal analysis and 10 were used to determine fatty acid composition. Mycotoxin analysis was conducted on 30 samples of domestic and 23 of imported corn. Results: six of the 30 domestic samples corresponded to US1 grade (highest quality) vs. none of the imported. In the “sample grade” category (lowest quality), 10 and 6 samples corresponded to imported and domestic corn, respectively. Soybeans were found as contaminant in 15 of the 21 imported corn samples. Aspergillus spp. mycotoxins such as ochratoxin A were not detected, and aflatoxins were found in only a few samples at very low levels. Fusariotoxins such as deoxynivalenol and zearalenone were found in 61 and 43% of imported samples, respectively, but in none of the domestic samples. Domestic corn had lower carbohydrate content compared with imported corn (85.4 vs. 86.7%), but higher crude fat (3.8 vs. 3.1%). The AME values for domestic and imported corn were 3,697 and 3,378 kcal/kg, respectively. The fatty acid profiles from both corn types were similar. Conclusion: This study found significant differences between locally-grown and imported corn, particularly in terms of crude fat, AME content, fusariotoxins, and contaminant seeds (soybeans). These findings suggest that locally-grown corn might have nutritional and toxicological advantages over corn imported from the United States.</description><identifier>ISSN: 0120-0690</identifier><identifier>EISSN: 2256-2958</identifier><identifier>DOI: 10.17533/udea.rccp.v35n1a04</identifier><language>eng</language><publisher>Medellín: Universidad de Antioquía</publisher><subject>Aflatoxins ; Alimentación avícola ; Alimentación de broilers ; alimentação animal ; Alimentação de aves ; Alimentação de frangos de corte ; alimento animal ; Animal feed ; apparent metabolizable energy ; Aspergillus ; broiler chickens ; Broiler feeding ; Calidad ; calidad del grano ; calidad del grano de maíz ; Carbohydrates ; Chemical composition ; Colombia ; Colombian corn ; Colômbia ; Composición quimica ; composición química ; composição química ; Contaminants ; Corn ; corn kernel quality ; Deoxynivalenol ; energia metabolizável aparente ; Energy value ; energía metabolizable aparente ; Estados Unidos ; Fatty acid composition ; Fatty acids ; Feeds ; frangos de corte ; fungal toxins ; grain quality ; Maiz ; maíz ; maíz colombiano ; maíz estadounidense ; Micotoxina ; micotoxinas ; milho ; milho colombiano ; milho dos EUA ; Mycotoxins ; nutritional value ; Nutritive value ; Ochratoxin A ; pollos de engorde ; Poultry feeding ; Qualidade ; qualidade do grãos de milho ; qualidade dos grãos ; Quality ; Quality assessment ; Seeds ; Soybeans ; toxinas fúngicas ; United States ; US corn ; Valor energético ; valor nutricional ; Valor nutritivo ; Vegetables ; Zea mays ; Zearalenone</subject><ispartof>Revista Colombiana de Ciencias Pecuarias, 2022-01, Vol.35 (1), p.36-48</ispartof><rights>2022. This work is licensed under https://creativecommons.org/licenses/by-nc-sa/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2797184287/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2797184287?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,25731,27901,27902,36989,44566,74869</link.rule.ids></links><search><creatorcontrib>Aguillón-Páez, Yandy J</creatorcontrib><creatorcontrib>Betancourt, Liliana</creatorcontrib><creatorcontrib>Díaz, Gonzalo J</creatorcontrib><title>Colombian vs. American corn: Quality, chemical composition, mycotoxin content and metabolizable energy</title><title>Revista Colombiana de Ciencias Pecuarias</title><description>Background: Corn is, quantitatively, one of the most important world crops (ranking second only after wheat) and a key ingredient in animal feeds. Objective: to assess and compare corn quality, mycotoxin content, chemical composition and apparent metabolizable energy (AME) of domestic and imported corn. Methods: Grain quality (USDA grading system) was determined in 30 samples of domestic and 21 samples of imported corn. From each origin, 15 samples were subjected to proximal analysis and 10 were used to determine fatty acid composition. Mycotoxin analysis was conducted on 30 samples of domestic and 23 of imported corn. Results: six of the 30 domestic samples corresponded to US1 grade (highest quality) vs. none of the imported. In the “sample grade” category (lowest quality), 10 and 6 samples corresponded to imported and domestic corn, respectively. Soybeans were found as contaminant in 15 of the 21 imported corn samples. Aspergillus spp. mycotoxins such as ochratoxin A were not detected, and aflatoxins were found in only a few samples at very low levels. Fusariotoxins such as deoxynivalenol and zearalenone were found in 61 and 43% of imported samples, respectively, but in none of the domestic samples. Domestic corn had lower carbohydrate content compared with imported corn (85.4 vs. 86.7%), but higher crude fat (3.8 vs. 3.1%). The AME values for domestic and imported corn were 3,697 and 3,378 kcal/kg, respectively. The fatty acid profiles from both corn types were similar. Conclusion: This study found significant differences between locally-grown and imported corn, particularly in terms of crude fat, AME content, fusariotoxins, and contaminant seeds (soybeans). These findings suggest that locally-grown corn might have nutritional and toxicological advantages over corn imported from the United States.</description><subject>Aflatoxins</subject><subject>Alimentación avícola</subject><subject>Alimentación de broilers</subject><subject>alimentação animal</subject><subject>Alimentação de aves</subject><subject>Alimentação de frangos de corte</subject><subject>alimento animal</subject><subject>Animal feed</subject><subject>apparent metabolizable energy</subject><subject>Aspergillus</subject><subject>broiler chickens</subject><subject>Broiler feeding</subject><subject>Calidad</subject><subject>calidad del grano</subject><subject>calidad del grano de maíz</subject><subject>Carbohydrates</subject><subject>Chemical composition</subject><subject>Colombia</subject><subject>Colombian corn</subject><subject>Colômbia</subject><subject>Composición quimica</subject><subject>composición química</subject><subject>composição química</subject><subject>Contaminants</subject><subject>Corn</subject><subject>corn kernel quality</subject><subject>Deoxynivalenol</subject><subject>energia metabolizável aparente</subject><subject>Energy value</subject><subject>energía metabolizable aparente</subject><subject>Estados Unidos</subject><subject>Fatty acid composition</subject><subject>Fatty acids</subject><subject>Feeds</subject><subject>frangos de corte</subject><subject>fungal toxins</subject><subject>grain quality</subject><subject>Maiz</subject><subject>maíz</subject><subject>maíz colombiano</subject><subject>maíz estadounidense</subject><subject>Micotoxina</subject><subject>micotoxinas</subject><subject>milho</subject><subject>milho colombiano</subject><subject>milho dos EUA</subject><subject>Mycotoxins</subject><subject>nutritional value</subject><subject>Nutritive value</subject><subject>Ochratoxin A</subject><subject>pollos de engorde</subject><subject>Poultry feeding</subject><subject>Qualidade</subject><subject>qualidade do grãos de milho</subject><subject>qualidade dos grãos</subject><subject>Quality</subject><subject>Quality assessment</subject><subject>Seeds</subject><subject>Soybeans</subject><subject>toxinas fúngicas</subject><subject>United States</subject><subject>US corn</subject><subject>Valor energético</subject><subject>valor nutricional</subject><subject>Valor nutritivo</subject><subject>Vegetables</subject><subject>Zea mays</subject><subject>Zearalenone</subject><issn>0120-0690</issn><issn>2256-2958</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNpVkUuLFDEURoMo2I7-AjcFbqfam3eVuGkaHwMDoozrkFeNaaqSNkkNtr_equlWcHXJ4bvnEj6EXmPYYskpfTs7r7fZ2uP2gfKINbAnaEMIFy3pefcUbQATaEH08By9KOUAwGVH6QYN-zSmyQQdm4eybXaTz8EuD5tyfNd8nfUY6um6sT_8tPBx4dMxlVBDitfNdLKppl9hjcfqY210dM3kqzZpDL-1GX3jo8_3p5fo2aDH4l9d5hX6_vHD3f5ze_vl081-d9ta2uPaUmBaOMEHLp3prGMds9IS0Tu64IGAxJZZTgTT0nJjnAAxgGGEA7eCMnqFbs5el_RBHXOYdD6ppIN6BCnfK51rsKNXvSZ48IQaKhaBZF2ngWPiekekACMX1_uLK-gx-vq_7sLmGHJIB618UbtvdwCAOSWMrutvzuvHnH7OvlR1SHOOy-8Vkb3EHSPdmqLnlM2plOyHf1cwqMdu1dqtWrtVf7ulfwAZDJsY</recordid><startdate>20220101</startdate><enddate>20220101</enddate><creator>Aguillón-Páez, Yandy J</creator><creator>Betancourt, Liliana</creator><creator>Díaz, Gonzalo J</creator><general>Universidad de Antioquía</general><general>Universidad de Antioquia</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>CLZPN</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>AGMXS</scope><scope>FKZ</scope><scope>DOA</scope></search><sort><creationdate>20220101</creationdate><title>Colombian vs. American corn: Quality, chemical composition, mycotoxin content and metabolizable energy</title><author>Aguillón-Páez, Yandy J ; Betancourt, Liliana ; Díaz, Gonzalo J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c391t-304a6d65f57db8cd484c7c269d36d6f2071c4c5264a7c5bbd606f0b42505c6343</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Aflatoxins</topic><topic>Alimentación avícola</topic><topic>Alimentación de broilers</topic><topic>alimentação animal</topic><topic>Alimentação de aves</topic><topic>Alimentação de frangos de corte</topic><topic>alimento animal</topic><topic>Animal feed</topic><topic>apparent metabolizable energy</topic><topic>Aspergillus</topic><topic>broiler chickens</topic><topic>Broiler feeding</topic><topic>Calidad</topic><topic>calidad del grano</topic><topic>calidad del grano de maíz</topic><topic>Carbohydrates</topic><topic>Chemical composition</topic><topic>Colombia</topic><topic>Colombian corn</topic><topic>Colômbia</topic><topic>Composición quimica</topic><topic>composición química</topic><topic>composição química</topic><topic>Contaminants</topic><topic>Corn</topic><topic>corn kernel quality</topic><topic>Deoxynivalenol</topic><topic>energia metabolizável aparente</topic><topic>Energy value</topic><topic>energía metabolizable aparente</topic><topic>Estados Unidos</topic><topic>Fatty acid composition</topic><topic>Fatty acids</topic><topic>Feeds</topic><topic>frangos de corte</topic><topic>fungal toxins</topic><topic>grain quality</topic><topic>Maiz</topic><topic>maíz</topic><topic>maíz colombiano</topic><topic>maíz estadounidense</topic><topic>Micotoxina</topic><topic>micotoxinas</topic><topic>milho</topic><topic>milho colombiano</topic><topic>milho dos EUA</topic><topic>Mycotoxins</topic><topic>nutritional value</topic><topic>Nutritive value</topic><topic>Ochratoxin A</topic><topic>pollos de engorde</topic><topic>Poultry feeding</topic><topic>Qualidade</topic><topic>qualidade do grãos de milho</topic><topic>qualidade dos grãos</topic><topic>Quality</topic><topic>Quality assessment</topic><topic>Seeds</topic><topic>Soybeans</topic><topic>toxinas fúngicas</topic><topic>United States</topic><topic>US corn</topic><topic>Valor energético</topic><topic>valor nutricional</topic><topic>Valor nutritivo</topic><topic>Vegetables</topic><topic>Zea mays</topic><topic>Zearalenone</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Aguillón-Páez, Yandy J</creatorcontrib><creatorcontrib>Betancourt, Liliana</creatorcontrib><creatorcontrib>Díaz, Gonzalo J</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>Latin America & Iberia Database</collection><collection>ProQuest Central</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Biological Sciences</collection><collection>Agriculture Science Database</collection><collection>Biological Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Dialnet (Open Access Full Text)</collection><collection>Dialnet</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Revista Colombiana de Ciencias Pecuarias</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Aguillón-Páez, Yandy J</au><au>Betancourt, Liliana</au><au>Díaz, Gonzalo J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Colombian vs. American corn: Quality, chemical composition, mycotoxin content and metabolizable energy</atitle><jtitle>Revista Colombiana de Ciencias Pecuarias</jtitle><date>2022-01-01</date><risdate>2022</risdate><volume>35</volume><issue>1</issue><spage>36</spage><epage>48</epage><pages>36-48</pages><issn>0120-0690</issn><eissn>2256-2958</eissn><abstract>Background: Corn is, quantitatively, one of the most important world crops (ranking second only after wheat) and a key ingredient in animal feeds. Objective: to assess and compare corn quality, mycotoxin content, chemical composition and apparent metabolizable energy (AME) of domestic and imported corn. Methods: Grain quality (USDA grading system) was determined in 30 samples of domestic and 21 samples of imported corn. From each origin, 15 samples were subjected to proximal analysis and 10 were used to determine fatty acid composition. Mycotoxin analysis was conducted on 30 samples of domestic and 23 of imported corn. Results: six of the 30 domestic samples corresponded to US1 grade (highest quality) vs. none of the imported. In the “sample grade” category (lowest quality), 10 and 6 samples corresponded to imported and domestic corn, respectively. Soybeans were found as contaminant in 15 of the 21 imported corn samples. Aspergillus spp. mycotoxins such as ochratoxin A were not detected, and aflatoxins were found in only a few samples at very low levels. Fusariotoxins such as deoxynivalenol and zearalenone were found in 61 and 43% of imported samples, respectively, but in none of the domestic samples. Domestic corn had lower carbohydrate content compared with imported corn (85.4 vs. 86.7%), but higher crude fat (3.8 vs. 3.1%). The AME values for domestic and imported corn were 3,697 and 3,378 kcal/kg, respectively. The fatty acid profiles from both corn types were similar. Conclusion: This study found significant differences between locally-grown and imported corn, particularly in terms of crude fat, AME content, fusariotoxins, and contaminant seeds (soybeans). These findings suggest that locally-grown corn might have nutritional and toxicological advantages over corn imported from the United States.</abstract><cop>Medellín</cop><pub>Universidad de Antioquía</pub><doi>10.17533/udea.rccp.v35n1a04</doi><tpages>13</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Aflatoxins Alimentación avícola Alimentación de broilers alimentação animal Alimentação de aves Alimentação de frangos de corte alimento animal Animal feed apparent metabolizable energy Aspergillus broiler chickens Broiler feeding Calidad calidad del grano calidad del grano de maíz Carbohydrates Chemical composition Colombia Colombian corn Colômbia Composición quimica composición química composição química Contaminants Corn corn kernel quality Deoxynivalenol energia metabolizável aparente Energy value energía metabolizable aparente Estados Unidos Fatty acid composition Fatty acids Feeds frangos de corte fungal toxins grain quality Maiz maíz maíz colombiano maíz estadounidense Micotoxina micotoxinas milho milho colombiano milho dos EUA Mycotoxins nutritional value Nutritive value Ochratoxin A pollos de engorde Poultry feeding Qualidade qualidade do grãos de milho qualidade dos grãos Quality Quality assessment Seeds Soybeans toxinas fúngicas United States US corn Valor energético valor nutricional Valor nutritivo Vegetables Zea mays Zearalenone |
| title | Colombian vs. American corn: Quality, chemical composition, mycotoxin content and metabolizable energy |
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