Evaluation of mechanical properties of matrices derived from fish scale collagen

• Published in: Revista Colombiana de Investigaciones Agroindustriales 2022-07, Vol.9 (2), p.119-129
• Main Authors: Torres Mendoza, Eyleen Jeniffer, Sánchez Soto, Juan Manuel, López Alcántara, Ruth, Sánchez González, Andrea del Pilar
• Format: Article
• Language: English
• Subjects: aceite esencial; almidón; bioplastics; bioplástico; cassava; collagen; colágeno; envase; escamas de pescado; essential oil; fish scale; mechanical properties; package; propiedades mecánicas; starch; yuca
• ISSN: 2422-4456; 2422-4456
• DOI: 10.23850/24220582.5211

The development of biodegradable materials arises as an alternative to reduce the pollution caused by plastic waste to the environment, with this premise this study was proposed to develop plastic biopolymers from bioactive compounds with different matrices modified cassava starch (5 – 12 %), fish scale collagen (10 – 40 %), lemon essential oil (0,5 - 1,5 %) and gelatinization temperature (70 – 80 °C); A Box Behnken response surface experimental design was used; with the determination of their mechanical properties (maximum stress, Young's modulus, shear strength, stress at break and percentage elongation at break). According to the results found, it was determined that the modified cassava starch had the greatest influence on the mechanical properties, taking into account its importance to create more resistant materials, but it evidences plasticizing difficulties, where the fish scale collagen has a significant influence. In addition, it is evidenced that lemon essential oil had a great influence on Young's modulus (46,28 ± 2,31 MPa) and the percentage of elongation (69,69 ± 2,16 %); while the gelatinization temperature of 80 °C is not recommended for this type of starch-protein matrices due to damage of the structure; determining a better mechanical resistance and a great increase of Young's modulus. In conclusion, the characteristics and performance of the film based on cassava starch, collagen flakes and lemon essential oil have a positive impact on the maximum level of mechanical efficiency of the biodegradable films, achieving a better performance in their mechanical properties. La elaboración de materiales biodegradables surge como alternativa para disminuir la contaminación causada por los desechos plásticos al medio ambiente, con esta premisa, se propuso este estudio comprendido en el desarrollo de biopolímeros plásticos, a partir de compuestos bioactivos con diferentes matrices de almidón modificado de yuca (5 – 12 %), colágeno de escamas de pescado (10 – 40 %), aceite esencial de limón (0,5 - 1,5 %) y temperatura de gelatinización (70 – 80 °C). Se utilizó un diseño experimental de superficie de respuesta Box Behnken; con la determinación de sus propiedades mecánicas (esfuerzo máximo, módulo de Young, fuerza de corte, esfuerzo a la ruptura y porcentaje de elongación de ruptura). Según los resultados encontrados, se determinó que el almidón modificado de yuca fue el de mayor influencia en las propiedades mecánicas, teniendo en cuenta su importanc