Consumo alimentar e estado nutricional: caracterização de mulheres fisicamente ativas

Few studies have characterized the food consumption and nutritional status of physically active women. The aim of this study was evaluating the food consumption and nutritional status of physically active women. Thirty women aged between 18 and 59 years, who trained at least three times a week, were...

Full description

Saved in:
Bibliographic Details
Published in:Revista brasileira de nutrição esportiva 2022, Vol.16 (101), p.456-465
Main Authors: de Oliveira, João Paulo Lima, Abreu, Wilson César de, Pereira, Isabela Simões de Boucherville, Rocha, Geisa Oliveira
Format: Article
Language:Portuguese
Subjects:
Body Composition
Composição Corporal
Exercise
Exercício
Food Intake
Ingestão Alimentar
Nutrition
Nutrição
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page 465
container_issue 101
container_start_page 456
container_title Revista brasileira de nutrição esportiva
container_volume 16
creator de Oliveira, João Paulo Lima
Abreu, Wilson César de
Pereira, Isabela Simões de Boucherville
Rocha, Geisa Oliveira
description Few studies have characterized the food consumption and nutritional status of physically active women. The aim of this study was evaluating the food consumption and nutritional status of physically active women. Thirty women aged between 18 and 59 years, who trained at least three times a week, were evaluated. Weight, height, waist circumference (WC), and Body Mass Index (BMI) were checked. The percentage of body fat (%BF) was determined by the seven-skinfold protocol. Food consumption was assessed from the 72 food records collected on non-consecutive days. The records were analyzed using the DietPro 5i Program. The evaluated population had the following anthropometric characteristics: (Weight = 64.13 ± 10.16 kg, Height = 1.64 ± 0.06 m, BMI = 23.91 ± 3.04 kg/m2, WC = 77.48 ± 9.36 cm, %BF = 25.35 ± 4.65); 33% were overweight and 30% had elevated WC. BMI showed a strong and positive correlation with% WC (r=0.70, p
format article
fullrecord <record><control><sourceid>dialnet</sourceid><recordid>TN_cdi_dialnet_primary_oai_dialnet_unirioja_es_ART0001582857</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>oai_dialnet_unirioja_es_ART0001582857</sourcerecordid><originalsourceid>FETCH-dialnet_primary_oai_dialnet_unirioja_es_ART00015828573</originalsourceid><addsrcrecordid>eNqljk0KwjAQRoMoKOod5gJCfxRbcSNFcS2CyzC0I46kiWRSQa_jwoP0YiIouHf1PR48-DpqEOdZPMnzZN794b4ai5yjKIrTaZLG6UAdCmelqR2g4ZpsQA8EJAErB7YJnkt2Fs0CSvRYBvJ8x_bZPhxUBHVjTuRJ4MjCJb57Agx8RRmp3hGN0PizQ7XcrPfFdlIxGktBXzzX6G_aIeuvayx7dmfUJHq1279_zrIkm83TP_MXUHtZKA</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Consumo alimentar e estado nutricional: caracterização de mulheres fisicamente ativas</title><source>EBSCOhost SPORTDiscus - Ebooks</source><creator>de Oliveira, João Paulo Lima ; Abreu, Wilson César de ; Pereira, Isabela Simões de Boucherville ; Rocha, Geisa Oliveira</creator><creatorcontrib>de Oliveira, João Paulo Lima ; Abreu, Wilson César de ; Pereira, Isabela Simões de Boucherville ; Rocha, Geisa Oliveira</creatorcontrib><description>Few studies have characterized the food consumption and nutritional status of physically active women. The aim of this study was evaluating the food consumption and nutritional status of physically active women. Thirty women aged between 18 and 59 years, who trained at least three times a week, were evaluated. Weight, height, waist circumference (WC), and Body Mass Index (BMI) were checked. The percentage of body fat (%BF) was determined by the seven-skinfold protocol. Food consumption was assessed from the 72 food records collected on non-consecutive days. The records were analyzed using the DietPro 5i Program. The evaluated population had the following anthropometric characteristics: (Weight = 64.13 ± 10.16 kg, Height = 1.64 ± 0.06 m, BMI = 23.91 ± 3.04 kg/m2, WC = 77.48 ± 9.36 cm, %BF = 25.35 ± 4.65); 33% were overweight and 30% had elevated WC. BMI showed a strong and positive correlation with% WC (r=0.70, p&lt;0.001) and with WC (r = 0.84, p&lt;0.001). The average daily consumption of energy and nutrients were: (Energy = 24.5 ± 7.0 Kcal/kg/day, Carbohydrates = 3.1 ± 1.1 g/kg/day, Proteins = 1.1 ± 0.3 g/kg/day, Lipids = 0.9 ± 0.4 g/kg/day, Fiber = 16.7 ± 6.2 g/day, Calcium = 556.2 ± 165.3 mg/day and Iron = 9.8 ± 2.1 mg/day). Most women consumed inadequate energy, carbohydrates, proteins, fiber, and iron. No woman achieved the recommended minimum calcium intake. It is concluded that an expressive portion has BMI, WC and% BF above the desirable values ​​that are associated with healthy nutritional status. In addition, the significant percentage of inadequate consumption of energy, carbohydrates, proteins, fiber, calcium, and iron reveals the need for professional guidance. Poucos estudos têm caracterizado o consumo alimentar e estado nutricional de mulheres fisicamente ativas. Mediante o exposto, o presente estudo teve como objetivo avaliar o consumo alimentar e estado nutricional de mulheres fisicamente ativas. Foram avaliadas 30 mulheres com idade entre 18 e 59 anos, que treinavam pelo menos três vezes por semana. Foram verificados o peso, altura, circunferência da cintura (CC) e o Índice de Massa Corporal (IMC). O percentual de gordura corporal (%GC) foi determinado pelo protocolo de sete dobras cutâneas. O consumo alimentar foi avaliado a partir do registro alimentar de 72 horas coletado em dias não consecutivos. Os registros foram analisados utilizando o Programa DietPro 5i. A população avaliada apresentou as seguintes características antropométricas: (Peso = 64,13 ± 10,16 kg, Altura = 1,64 ± 0,06 m, IMC = 23,91 ± 3,04 kg/m2, CC = 77,48 ± 9,36 cm, %GC = 25,35 ± 4,65); 33% estavam com sobrepeso e 30% tinham a CC elevada. O IMC apresentou correlação forte e positiva com o %GC (r = 0,70, p&lt;0,001) e com a CC (r = 0,84, p&lt;0,001). O consumo diário médio de energia e nutrientes foram: (Energia = 24,5 ± 7,0 Kcal/kg/dia, Carboidratos = 3,1 ± 1,1 g/kg/dia, Proteínas = 1,1 ± 0,3 g/kg/dia, Lipídios = 0,9 ± 0,4 g/kg/dia, Fibras = 16,7 ± 6,2 g/dia, Cálcio = 556,2 ± 165,3 mg/dia e Ferro = 9,8 ± 2,1 mg/dia). A maioria das mulheres faziam consumo inadequado de energia, carboidratos, proteínas, fibras alimentares e ferro. Nenhuma mulher alcançou a ingestão mínima recomendada de cálcio. Conclui-se que parcela expressiva possui IMC, CC e %GC acima dos valores desejáveis que são associados ao estado nutricional saudável. Além disso, os expressivos percentuais de inadequação de consumo de energia, carboidratos, proteínas, fibras alimentares, cálcio e ferro revelam a necessidade de orientação profissional.</description><identifier>ISSN: 1981-9927</identifier><identifier>EISSN: 1981-9927</identifier><language>por</language><subject>Body Composition ; Composição Corporal ; Exercise ; Exercício ; Food Intake ; Ingestão Alimentar ; Nutrition ; Nutrição</subject><ispartof>Revista brasileira de nutrição esportiva, 2022, Vol.16 (101), p.456-465</ispartof><rights>LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4010</link.rule.ids></links><search><creatorcontrib>de Oliveira, João Paulo Lima</creatorcontrib><creatorcontrib>Abreu, Wilson César de</creatorcontrib><creatorcontrib>Pereira, Isabela Simões de Boucherville</creatorcontrib><creatorcontrib>Rocha, Geisa Oliveira</creatorcontrib><title>Consumo alimentar e estado nutricional: caracterização de mulheres fisicamente ativas</title><title>Revista brasileira de nutrição esportiva</title><description>Few studies have characterized the food consumption and nutritional status of physically active women. The aim of this study was evaluating the food consumption and nutritional status of physically active women. Thirty women aged between 18 and 59 years, who trained at least three times a week, were evaluated. Weight, height, waist circumference (WC), and Body Mass Index (BMI) were checked. The percentage of body fat (%BF) was determined by the seven-skinfold protocol. Food consumption was assessed from the 72 food records collected on non-consecutive days. The records were analyzed using the DietPro 5i Program. The evaluated population had the following anthropometric characteristics: (Weight = 64.13 ± 10.16 kg, Height = 1.64 ± 0.06 m, BMI = 23.91 ± 3.04 kg/m2, WC = 77.48 ± 9.36 cm, %BF = 25.35 ± 4.65); 33% were overweight and 30% had elevated WC. BMI showed a strong and positive correlation with% WC (r=0.70, p&lt;0.001) and with WC (r = 0.84, p&lt;0.001). The average daily consumption of energy and nutrients were: (Energy = 24.5 ± 7.0 Kcal/kg/day, Carbohydrates = 3.1 ± 1.1 g/kg/day, Proteins = 1.1 ± 0.3 g/kg/day, Lipids = 0.9 ± 0.4 g/kg/day, Fiber = 16.7 ± 6.2 g/day, Calcium = 556.2 ± 165.3 mg/day and Iron = 9.8 ± 2.1 mg/day). Most women consumed inadequate energy, carbohydrates, proteins, fiber, and iron. No woman achieved the recommended minimum calcium intake. It is concluded that an expressive portion has BMI, WC and% BF above the desirable values ​​that are associated with healthy nutritional status. In addition, the significant percentage of inadequate consumption of energy, carbohydrates, proteins, fiber, calcium, and iron reveals the need for professional guidance. Poucos estudos têm caracterizado o consumo alimentar e estado nutricional de mulheres fisicamente ativas. Mediante o exposto, o presente estudo teve como objetivo avaliar o consumo alimentar e estado nutricional de mulheres fisicamente ativas. Foram avaliadas 30 mulheres com idade entre 18 e 59 anos, que treinavam pelo menos três vezes por semana. Foram verificados o peso, altura, circunferência da cintura (CC) e o Índice de Massa Corporal (IMC). O percentual de gordura corporal (%GC) foi determinado pelo protocolo de sete dobras cutâneas. O consumo alimentar foi avaliado a partir do registro alimentar de 72 horas coletado em dias não consecutivos. Os registros foram analisados utilizando o Programa DietPro 5i. A população avaliada apresentou as seguintes características antropométricas: (Peso = 64,13 ± 10,16 kg, Altura = 1,64 ± 0,06 m, IMC = 23,91 ± 3,04 kg/m2, CC = 77,48 ± 9,36 cm, %GC = 25,35 ± 4,65); 33% estavam com sobrepeso e 30% tinham a CC elevada. O IMC apresentou correlação forte e positiva com o %GC (r = 0,70, p&lt;0,001) e com a CC (r = 0,84, p&lt;0,001). O consumo diário médio de energia e nutrientes foram: (Energia = 24,5 ± 7,0 Kcal/kg/dia, Carboidratos = 3,1 ± 1,1 g/kg/dia, Proteínas = 1,1 ± 0,3 g/kg/dia, Lipídios = 0,9 ± 0,4 g/kg/dia, Fibras = 16,7 ± 6,2 g/dia, Cálcio = 556,2 ± 165,3 mg/dia e Ferro = 9,8 ± 2,1 mg/dia). A maioria das mulheres faziam consumo inadequado de energia, carboidratos, proteínas, fibras alimentares e ferro. Nenhuma mulher alcançou a ingestão mínima recomendada de cálcio. Conclui-se que parcela expressiva possui IMC, CC e %GC acima dos valores desejáveis que são associados ao estado nutricional saudável. Além disso, os expressivos percentuais de inadequação de consumo de energia, carboidratos, proteínas, fibras alimentares, cálcio e ferro revelam a necessidade de orientação profissional.</description><subject>Body Composition</subject><subject>Composição Corporal</subject><subject>Exercise</subject><subject>Exercício</subject><subject>Food Intake</subject><subject>Ingestão Alimentar</subject><subject>Nutrition</subject><subject>Nutrição</subject><issn>1981-9927</issn><issn>1981-9927</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNqljk0KwjAQRoMoKOod5gJCfxRbcSNFcS2CyzC0I46kiWRSQa_jwoP0YiIouHf1PR48-DpqEOdZPMnzZN794b4ai5yjKIrTaZLG6UAdCmelqR2g4ZpsQA8EJAErB7YJnkt2Fs0CSvRYBvJ8x_bZPhxUBHVjTuRJ4MjCJb57Agx8RRmp3hGN0PizQ7XcrPfFdlIxGktBXzzX6G_aIeuvayx7dmfUJHq1279_zrIkm83TP_MXUHtZKA</recordid><startdate>2022</startdate><enddate>2022</enddate><creator>de Oliveira, João Paulo Lima</creator><creator>Abreu, Wilson César de</creator><creator>Pereira, Isabela Simões de Boucherville</creator><creator>Rocha, Geisa Oliveira</creator><scope>AGMXS</scope><scope>FKZ</scope></search><sort><creationdate>2022</creationdate><title>Consumo alimentar e estado nutricional: caracterização de mulheres fisicamente ativas</title><author>de Oliveira, João Paulo Lima ; Abreu, Wilson César de ; Pereira, Isabela Simões de Boucherville ; Rocha, Geisa Oliveira</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-dialnet_primary_oai_dialnet_unirioja_es_ART00015828573</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>por</language><creationdate>2022</creationdate><topic>Body Composition</topic><topic>Composição Corporal</topic><topic>Exercise</topic><topic>Exercício</topic><topic>Food Intake</topic><topic>Ingestão Alimentar</topic><topic>Nutrition</topic><topic>Nutrição</topic><toplevel>online_resources</toplevel><creatorcontrib>de Oliveira, João Paulo Lima</creatorcontrib><creatorcontrib>Abreu, Wilson César de</creatorcontrib><creatorcontrib>Pereira, Isabela Simões de Boucherville</creatorcontrib><creatorcontrib>Rocha, Geisa Oliveira</creatorcontrib><collection>Dialnet (Open Access Full Text)</collection><collection>Dialnet</collection><jtitle>Revista brasileira de nutrição esportiva</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>de Oliveira, João Paulo Lima</au><au>Abreu, Wilson César de</au><au>Pereira, Isabela Simões de Boucherville</au><au>Rocha, Geisa Oliveira</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Consumo alimentar e estado nutricional: caracterização de mulheres fisicamente ativas</atitle><jtitle>Revista brasileira de nutrição esportiva</jtitle><date>2022</date><risdate>2022</risdate><volume>16</volume><issue>101</issue><spage>456</spage><epage>465</epage><pages>456-465</pages><issn>1981-9927</issn><eissn>1981-9927</eissn><abstract>Few studies have characterized the food consumption and nutritional status of physically active women. The aim of this study was evaluating the food consumption and nutritional status of physically active women. Thirty women aged between 18 and 59 years, who trained at least three times a week, were evaluated. Weight, height, waist circumference (WC), and Body Mass Index (BMI) were checked. The percentage of body fat (%BF) was determined by the seven-skinfold protocol. Food consumption was assessed from the 72 food records collected on non-consecutive days. The records were analyzed using the DietPro 5i Program. The evaluated population had the following anthropometric characteristics: (Weight = 64.13 ± 10.16 kg, Height = 1.64 ± 0.06 m, BMI = 23.91 ± 3.04 kg/m2, WC = 77.48 ± 9.36 cm, %BF = 25.35 ± 4.65); 33% were overweight and 30% had elevated WC. BMI showed a strong and positive correlation with% WC (r=0.70, p&lt;0.001) and with WC (r = 0.84, p&lt;0.001). The average daily consumption of energy and nutrients were: (Energy = 24.5 ± 7.0 Kcal/kg/day, Carbohydrates = 3.1 ± 1.1 g/kg/day, Proteins = 1.1 ± 0.3 g/kg/day, Lipids = 0.9 ± 0.4 g/kg/day, Fiber = 16.7 ± 6.2 g/day, Calcium = 556.2 ± 165.3 mg/day and Iron = 9.8 ± 2.1 mg/day). Most women consumed inadequate energy, carbohydrates, proteins, fiber, and iron. No woman achieved the recommended minimum calcium intake. It is concluded that an expressive portion has BMI, WC and% BF above the desirable values ​​that are associated with healthy nutritional status. In addition, the significant percentage of inadequate consumption of energy, carbohydrates, proteins, fiber, calcium, and iron reveals the need for professional guidance. Poucos estudos têm caracterizado o consumo alimentar e estado nutricional de mulheres fisicamente ativas. Mediante o exposto, o presente estudo teve como objetivo avaliar o consumo alimentar e estado nutricional de mulheres fisicamente ativas. Foram avaliadas 30 mulheres com idade entre 18 e 59 anos, que treinavam pelo menos três vezes por semana. Foram verificados o peso, altura, circunferência da cintura (CC) e o Índice de Massa Corporal (IMC). O percentual de gordura corporal (%GC) foi determinado pelo protocolo de sete dobras cutâneas. O consumo alimentar foi avaliado a partir do registro alimentar de 72 horas coletado em dias não consecutivos. Os registros foram analisados utilizando o Programa DietPro 5i. A população avaliada apresentou as seguintes características antropométricas: (Peso = 64,13 ± 10,16 kg, Altura = 1,64 ± 0,06 m, IMC = 23,91 ± 3,04 kg/m2, CC = 77,48 ± 9,36 cm, %GC = 25,35 ± 4,65); 33% estavam com sobrepeso e 30% tinham a CC elevada. O IMC apresentou correlação forte e positiva com o %GC (r = 0,70, p&lt;0,001) e com a CC (r = 0,84, p&lt;0,001). O consumo diário médio de energia e nutrientes foram: (Energia = 24,5 ± 7,0 Kcal/kg/dia, Carboidratos = 3,1 ± 1,1 g/kg/dia, Proteínas = 1,1 ± 0,3 g/kg/dia, Lipídios = 0,9 ± 0,4 g/kg/dia, Fibras = 16,7 ± 6,2 g/dia, Cálcio = 556,2 ± 165,3 mg/dia e Ferro = 9,8 ± 2,1 mg/dia). A maioria das mulheres faziam consumo inadequado de energia, carboidratos, proteínas, fibras alimentares e ferro. Nenhuma mulher alcançou a ingestão mínima recomendada de cálcio. Conclui-se que parcela expressiva possui IMC, CC e %GC acima dos valores desejáveis que são associados ao estado nutricional saudável. Além disso, os expressivos percentuais de inadequação de consumo de energia, carboidratos, proteínas, fibras alimentares, cálcio e ferro revelam a necessidade de orientação profissional.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1981-9927
ispartof Revista brasileira de nutrição esportiva, 2022, Vol.16 (101), p.456-465
issn 1981-9927
1981-9927
language por
recordid cdi_dialnet_primary_oai_dialnet_unirioja_es_ART0001582857
source EBSCOhost SPORTDiscus - Ebooks
subjects Body Composition
Composição Corporal
Exercise
Exercício
Food Intake
Ingestão Alimentar
Nutrition
Nutrição
title Consumo alimentar e estado nutricional: caracterização de mulheres fisicamente ativas
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-13T20%3A58%3A49IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-dialnet&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Consumo%20alimentar%20e%20estado%20nutricional:%20caracteriza%C3%A7%C3%A3o%20de%20mulheres%20fisicamente%20ativas&rft.jtitle=Revista%20brasileira%20de%20nutri%C3%A7%C3%A3o%20esportiva&rft.au=de%20Oliveira,%20Jo%C3%A3o%20Paulo%20Lima&rft.date=2022&rft.volume=16&rft.issue=101&rft.spage=456&rft.epage=465&rft.pages=456-465&rft.issn=1981-9927&rft.eissn=1981-9927&rft_id=info:doi/&rft_dat=%3Cdialnet%3Eoai_dialnet_unirioja_es_ART0001582857%3C/dialnet%3E%3Cgrp_id%3Ecdi_FETCH-dialnet_primary_oai_dialnet_unirioja_es_ART00015828573%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true