Food insecurity and eating habits of Lebanese children aged 5–11 years during the COVID-19 pandemic and the socioeconomic crisis: a national study

• Published in: BMC public health 2022-10, Vol.22 (1), p.1-1982, Article 1982
• Main Authors: Gedeon, Reine, Hallit, Souheil, Wakim, Lara Hanna
• Format: Article
• Language: English
• Subjects: Beverages; Children; Coronaviruses; COVID-19; COVID-19 pandemic; Demographic aspects; Dietary supplements; Eating behavior; Economic crisis; Education; Epidemics; Families & family life; Food; Food consumption; Food habits; Food insecurity; Food intake; Food prices; Food security; Food supply; Forecasts and trends; GDP; Gross Domestic Product; Households; Influence; Lebanon; Lifestyles; Meals; Nutrition; Pandemics; Parents & parenting; Population; Questionnaires; Schools; Sleep disorders; Sociodemographics; Socioeconomic factors; Statistical analysis; Variance analysis
• ISSN: 1471-2458; 1471-2458
• DOI: 10.1186/s12889-022-14387-z

Background Food insecurity is the lack of access to nutritious healthy food due to economic and financial insufficiencies. Food insecurity is expected to be higher during these difficult times in Lebanon, which is facing many financial, political, economic and health debates. The present study aims to find the prevalence of food insecurity among Lebanese children during the COVID-19 pandemic and its correlates. Methods This cross-sectional study enrolled 4001 participants from all Lebanese governorates (March-April 2022). The Ministry of Education and Higher Education randomly disseminated the link to parents of children aged between 5 and 11 years from public and private schools. Results The results showed that 1505 (37.6%) and 1497 (37.4%) had moderate and severe food insecurity. A significantly higher percentage of families with severe food insecurity was reported by fathers compared to mothers. In addition, participants who reported a bad overall health status of their children had a severe food insecurity. Moreover, those with a severe food insecurity had their children's daily snacking habit between meals decreased, with a decreased quantity of meals, intake of vegetables/fruits, the intake of balanced diet, junk food, sugar-sweetened beverages, consumption of sweets/candies/chocolate, consumption of unhealthy food, intake of immunity-boosting food, intake of nutrition supplements, participation in the house chores, number of sleeping hours and sleep quality, as well as stress/anxiety decreased. Finally, a higher mean financial burden was seen in families with severe food insecurity compared to the other groups. Conclusion The current study found a high prevalence of moderate to severe food insecurity among Lebanese children during the COVID-19 pandemic. Food insecurity should be seriously discussed in Lebanon due to its rapid development in the middle of all the crises facing the country in order to avoid short and long term consequences on human's health. Keywords: Food insecurity, Children, COVID-19 pandemic, Economic crisis, Lebanon