Potentially Toxic Elements and Health Risk Assessment in Farmland Systems around High-Concentrated Arsenic Coal Mining in Xingren, China

• Published in: Journal of chemistry 2018-01, Vol.2018 (2018), p.1-10
• Main Authors: Li, Xin-li, Fang, Zhi-qing, Qin, Fan-xin, Wang, Zhi-kang, Li, Ying-ju, Li, Gang
• Format: Article
• Language: English
• Subjects: Arsenic; Coal industry; Food contamination; Health; Health aspects; Health risk assessment; Local food; Mineral industry; Mining industry; Vegetables
• ISSN: 2090-9063; 2090-9071
• DOI: 10.1155/2018/2198176

The health risk of potentially toxic elements (PTEs) via contamination of the food chain has attracted widespread concern. The aim of this study is to evaluate the effects of PTEs in environment and human body (fingernail, hair, and blood) of people living in agricultural soil near arsenic coal mining areas in Xingren County (Guizhou, southwest China). 89 crop samples which included vegetables, rice, maize, and coix seed and their corresponding soils and 17 local surface water and biological tissue samples (41 × 3) in near arsenic coal mining areas were collected, and the concentrations of potentially toxic elements (As, Cd, Cu, Cr, and Pb) in all the samples were determined. The health risk assessment methods developed by the United States Environmental Protection Agency were employed to explore the potential health hazards of PTEs in soils growing crops. Results showed that 4 toxic elements, Cd, Cu, As, and Cr, were found to have different degrees of contamination in soils in the studied area. The total concentration of toxic elements (As, Cr, Cu, and Pb) in fingernail, hair, and blood samples were 90.50, 69.31, and 6.90 mg·kg−1, respectively. Fingernail samples from females were more likely to show exposure to trace metals compared to males. As the age of the subject increased, the concentration of As also increased in all three biological samples. The risk assessment for the mean hazard index value from the consumption of local food crops was 14.81, indicating that consumers may experience adverse, noncarcinogenic health effects. The estimated mean total cancer risk value of was 5.3 × 10−3, which was approximately 10 to 1000 times higher than the acceptable range of 10−6–10−4, indicating serious carcinogenic risks for local people consuming crops from the area. This study provides evidence that local residents in this study area may be at a high risk of disease caused from toxic element exposure.