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Calcium and vitamin D intake in allergic versus non-allergic children and corresponding parental attitudes towards dairy products
It is hypothesized that parents of children with allergic conditions believe dairy products are potentially harmful to their child. This study compares the calcium and vitamin D intake of allergic versus non-allergic children and parental beliefs about milk and dairy products. A survey and food-freq...
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Published in: | The World Allergy Organization journal 2021-09, Vol.14 (9), p.100579-100579, Article 100579 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | It is hypothesized that parents of children with allergic conditions believe dairy products are potentially harmful to their child.
This study compares the calcium and vitamin D intake of allergic versus non-allergic children and parental beliefs about milk and dairy products.
A survey and food-frequency-questionnaire were administered to parents of children between 3 and 13 years, 110 with allergic disease (allergic rhinitis, asthma, food allergy, and/or atopic dermatitis) versus 110 without allergic disease. Calcium and vitamin D intake was calculated from the food-frequency-questionnaire and compared to National Institutes of Health recommendations. Associations between atopy, calcium and vitamin D intake, and beliefs were investigated using Chi-square test (α = 0.05). Distribution across subjects was investigated using Mann-Whitney-U test (α = 0.05).
Fewer allergic (51.8%) versus non-allergic children (77.3%) met the recommended calcium intake (p |
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ISSN: | 1939-4551 1939-4551 |
DOI: | 10.1016/j.waojou.2021.100579 |