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Mitigating the Spread and Translocation of Salmonella Enteritidis in Experimentally Infected Broilers under the Influence of Different Flooring Housing Systems and Feed Particle Sizes
This study aimed to evaluate the influences of different flooring designs and feed particle sizes on the spread of ( ) in broiler chickens. Birds ( = 480) were allocated to four different housing systems (fully littered with and without floor heating, partially and fully slatted flooring with sand b...
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Published in: | Microorganisms (Basel) 2021-04, Vol.9 (4), p.874 |
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Main Authors: | , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites |
Online Access: | Get full text |
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Summary: | This study aimed to evaluate the influences of different flooring designs and feed particle sizes on the spread of
(
) in broiler chickens. Birds (
= 480) were allocated to four different housing systems (fully littered with and without floor heating, partially and fully slatted flooring with sand bath) and two dietary treatments (finely and coarsely ground diets) in 24 boxes. Two broilers per box were experimentally infected with
Enteritidis (8.00 log
CFU/bird) at d 17.
prevalence in caecal contents and the liver was highest in broilers housed on fully slatted floor until d 36/37 (88.1% and 91.5%, respectively), and lowest in litter flooring (caecal content 64.4%) and litter flooring with floor heating (liver 61.7%). In turn, broilers on littered flooring expressed the lowest
counts in caecal content at d 36/37 (2.21 ± 1.75 log
CFU/g), partial slatted flooring the highest (3.76 ± 1.46 log
CFU/g). The mean
count in the caecal content was significantly lower for birds fed a coarsely ground diet (0.96 and 1.94 log
CFU/g) than a finely ground diet (5.07 and 3.34 log
CFU/g) at d 23 and d 36/37, respectively (
< 0.0001). Slatted flooring with a sand bath did not show advantages in terms of
reduction, whereas the coarsely ground diet markedly reduced the spread of
. |
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ISSN: | 2076-2607 2076-2607 |
DOI: | 10.3390/microorganisms9040874 |