Improvement of the agricultural productivity of lettuce and radish by using efficient microorganisms

The aim of this work was to evaluate the effect of the application of efficient microorganisms (EM) on the productive performance of lettuce and radish. The experiment was carried out in an organoponic culture in the municipality of Matanzas, Cuba, from December 2017 to January 2018. Five treatments...

Full description

Saved in:
Bibliographic Details
Published in:Revista Facultad Nacional de Agronomía, Medellín Medellín, 2019-09, Vol.72 (3), p.8937-8943
Main Authors: Liriano Gonzáles, Ramón, Pérez Ramos, Jovana, Pérez Hernández, Yunel, Placeres Espinosa, Iraní, Rodríguez Jiménez, Sergio Luis
Format: Article
Language:English
Subjects:
AGRONOMY
biofertilizer
Lactuca sativa
organoponic garden
Raphanus sativus
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The aim of this work was to evaluate the effect of the application of efficient microorganisms (EM) on the productive performance of lettuce and radish. The experiment was carried out in an organoponic culture in the municipality of Matanzas, Cuba, from December 2017 to January 2018. Five treatments were studied: control (0), EM 8 mL m-2 at 0 days after the transplant (DAT) (EM 8-0), EM 8 mL m-2 at 15 DAT (EM 8-15), EM 10 mL m-2 at 0 DAT (EM 10-0), and EM 10 mL m-2 at 15 DAT (EM 10-15). A randomized complete block design was set with four replications per treatment. An ANOVA was applied to perform the statistical data analysis, and the Duncan’s Multiple Range Test (P
ISSN:0304-2847
2248-7026
2248-7026
DOI:10.15446/rfnam.v72n3.76967