Effect of a plant-based diet on oxidative stress biomarkers in male footballers

• Published in: Scientific reports 2024-02, Vol.14 (1), p.3700-3700, Article 3700
• Main Authors: Zare, Mahsa, Shoaei, Niloofar, Karimian, Jahangir, Nouri, Mehran, Zare, Sahar, Leilami, Kimia, Shateri, Zainab, Sarbakhsh, Parvin, Eftekhari, Mohammad Hasan, Pourghassem Gargari, Bahram
• Format: Article
• Language: English
• Subjects: 692/499; 692/53; 692/700; 8-Hydroxy-2'-Deoxyguanosine; 8-Hydroxydeoxyguanosine; Adult; Athletes; Biomarkers; Body mass index; Deoxyguanosine; Diet; Diet, Healthy; Diet, Plant-Based; Diet, Vegetarian; Humanities and Social Sciences; Humans; multidisciplinary; Oxidative Stress; Plant-based foods; Science; Science (multidisciplinary); Young Adult
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/s41598-024-54198-3

Proper nutrition plays a vital role in modulating oxidative status. There is an increasing popularity of plant-based dietary patterns among athletes. Therefore, the present study aimed to determine the plant-based diet index (PDI) score among male footballers and their non-athlete controls, as well as its relationship with oxidative biomarkers by evaluating the urinary excretion of F 2alpha -isoprostane (F 2a -IP) and 8-hydroxy-2′-deoxyguanosine (8-OHdG). A group of footballers (n = 45) and a healthy non-athlete group (n = 45) were selected. The two groups were matched based on body mass index (BMI) and age. The mean (standard deviation (SD)) age of the subjects was 22.88 (2.41) years, and their BMI was 22.08 (1.35) kg/m 2 . Anthropometric indices were evaluated, and fasting morning urine samples were analyzed to measure oxidative biomarkers. The PDI, unhealthy plant-based diet index (uPDI), and healthy plant-based diet index (hPDI) were calculated using valid food frequency questionnaire data. Generalized estimating equation models were used for all analyses. Compared to the non-athlete group, the PDI score was significantly greater in the footballer group ( β  = 9.8; P