Advance in Detection Technique of Lean Meat Powder Residues in Meat Using SERS: A Review

Food that contains lean meat powder (LMP) can cause human health issues, such as nausea, headaches, and even death for consumers. Traditional methods for detecting LMP residues in meat are often time-consuming and complex and lack sensitivity. This article provides a review of the research progress...

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Bibliographic Details
Published in:Molecules (Basel, Switzerland) Switzerland), 2023-11, Vol.28 (22), p.7504
Main Authors: Guo, Qinghui, Peng, Yankun, Qin, Jianwei, Chao, Kuanglin, Zhao, Xinlong, Yin, Tianzhen
Format: Article
Language:English
Subjects:
Adrenergic receptors
Chromatography
Contamination
Feeds
Food safety
Health aspects
lean meat powder
Light
Lipids
Livestock
livestock and poultry meat
Mass spectrometry
Meat
nanomaterials
Nanoparticles
Penbutolol
Precious metals
residues
Scientific imaging
Sensors
surface–enhanced Raman spectroscopy
Technology application
Terbutaline
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Summary:Food that contains lean meat powder (LMP) can cause human health issues, such as nausea, headaches, and even death for consumers. Traditional methods for detecting LMP residues in meat are often time-consuming and complex and lack sensitivity. This article provides a review of the research progress on the use of surface–enhanced Raman spectroscopy (SERS) technology for detecting residues of LMP in meat. The review also discusses several applications of SERS technology for detecting residues of LMP in meat, including the enhanced detection of LMP residues in meat based on single metal nanoparticles, combining metal nanoparticles with adsorbent materials, combining metal nanoparticles with immunizing and other chemicals, and combining the SERS technology with related techniques. As SERS technology continues to develop and improve, it is expected to become an even more widely used and effective tool for detecting residues of LMP in meat.
ISSN:1420-3049
1420-3049
DOI:10.3390/molecules28227504