Protein and lipid metabolism adjustments in silver catfish (Rhamdia quelen) during different periods of fasting and refeeding

• Published in: Brazilian journal of biology 2018-08, Vol.78 (3), p.464-471
• Main Authors: Marqueze, A, Garbino, C F, Trapp, M, Kucharski, L C, Fagundes, M, Ferreira, D, Koakoski, G, Rosa, J G S
• Format: Article
• Language: English
• Subjects: Aquaculture; Biochemistry; BIOLOGY; Carbohydrates; Catfish; Deprivation; Dietary restrictions; Fasting; Fish; Food; Glycerol; Lipid metabolism; Lipids; Liver; Males; Meat quality; Metabolism; Metabolites; Physiology; protein; Protein turnover; Proteins; refeeding; Reserves; Rhamdia quelen; Salmon; silver catfish; Starvation; Studies; Triglycerides; Trout
• ISSN: 1519-6984; 1678-4375; 1678-4375
• DOI: 10.1590/1519-6984.169333

The fish may experience periods of food deprivation or starvation which produce metabolic changes. In this study, adult Rhamdia quelen males were subjected to fasting periods of 1, 7, 14, and 21 days and of refeeding 2, 4, 6, and 12 days. The results demonstrated that liver protein was depleted after 1 day of fasting, but recovered after 6 days of refeeding. After 14 days of fasting, mobilization in the lipids of the muscular tissue took place, and these reserves began to re-establish themselves after 4 days of refeeding. Plasmatic triglycerides increased after 1 day of fasting, and decreased following 2 days of refeeding. The glycerol in the plasma oscillated constantly during the different periods of fasting and refeeding. Changes in the metabolism of both protein and lipids during these periods can be considered as survival strategies used by R. quelen. The difference in the metabolic profile of the tissues, the influence of the period of fasting, and the type of reserves mobilized were all in evidence.