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Yogurt consumption and risk of mortality from all causes, CVD and cancer: a comprehensive systematic review and dose–response meta-analysis of cohort studies
To quantify the dose-response relation between yogurt consumption and risk of mortality from all causes, CVD and cancer. Systematic review and meta-analysis. We conducted a comprehensive search of PubMed/Medline, ISI Web of Science and Scopus databases through August 2022 for cohort studies reportin...
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| Published in: | Public health nutrition 2023-06, Vol.26 (6), p.1196-1209 |
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| creator | Tutunchi, Helda Naghshi, Sina Naemi, Mohammad Naeini, Fatemeh Esmaillzadeh, Ahmad |
| description | To quantify the dose-response relation between yogurt consumption and risk of mortality from all causes, CVD and cancer.
Systematic review and meta-analysis.
We conducted a comprehensive search of PubMed/Medline, ISI Web of Science and Scopus databases through August 2022 for cohort studies reporting the association of yogurt consumption with mortality from all causes, CVD and cancer. Summary relative risks (RR) and 95 % CI were calculated with a random-effects model.
Seventeen cohort studies (eighteen publications) of 896 871 participants with 75 791 deaths (14 623 from CVD and 20 554 from cancer).
High intake of yogurt compared with low intake was significantly associated with a lower risk of deaths from all causes (pooled RR 0·93; 95 % CI: 0·89, 0·98, I
= 47·3 %,
12 studies) and CVD (0·89; 95 % CI: 0·81, 0·98, I
= 33·2 %,
11), but not with cancer (0·96; 95 % CI: 0·89, 1·03, I
= 26·5 %,
12). Each additional serving of yogurt consumption per d was significantly associated with a reduced risk of all-cause (0·93; 95 % CI: 0·86, 0·99, I
= 63·3 %,
11) and CVD mortality (0·86; 95 % CI: 0·77, 0·99, I
= 36·6 %,
10). There was evidence of non-linearity between yogurt consumption and risk of all-cause and CVD mortality, and there was no further reduction in risk above 0·5 serving/d.
Summarising earlier cohort studies, we found an inverse association between yogurt consumption and risk of all-cause and CVD mortality; however, there was no significant association between yogurt consumption and risk of cancer mortality. |
| doi_str_mv | 10.1017/S1368980022002385 |
| format | article |
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Systematic review and meta-analysis.
We conducted a comprehensive search of PubMed/Medline, ISI Web of Science and Scopus databases through August 2022 for cohort studies reporting the association of yogurt consumption with mortality from all causes, CVD and cancer. Summary relative risks (RR) and 95 % CI were calculated with a random-effects model.
Seventeen cohort studies (eighteen publications) of 896 871 participants with 75 791 deaths (14 623 from CVD and 20 554 from cancer).
High intake of yogurt compared with low intake was significantly associated with a lower risk of deaths from all causes (pooled RR 0·93; 95 % CI: 0·89, 0·98, I
= 47·3 %,
12 studies) and CVD (0·89; 95 % CI: 0·81, 0·98, I
= 33·2 %,
11), but not with cancer (0·96; 95 % CI: 0·89, 1·03, I
= 26·5 %,
12). Each additional serving of yogurt consumption per d was significantly associated with a reduced risk of all-cause (0·93; 95 % CI: 0·86, 0·99, I
= 63·3 %,
11) and CVD mortality (0·86; 95 % CI: 0·77, 0·99, I
= 36·6 %,
10). There was evidence of non-linearity between yogurt consumption and risk of all-cause and CVD mortality, and there was no further reduction in risk above 0·5 serving/d.
Summarising earlier cohort studies, we found an inverse association between yogurt consumption and risk of all-cause and CVD mortality; however, there was no significant association between yogurt consumption and risk of cancer mortality.</description><identifier>ISSN: 1368-9800</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980022002385</identifier><identifier>PMID: 36349966</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Cancer ; Cardiovascular disease ; Cardiovascular Diseases ; Cohort analysis ; Cohort Studies ; Cohort study ; Consumption ; Coronary vessels ; Dairy ; Dairy products ; Death ; Diet ; Estimates ; Fatalities ; Health risks ; Heart attacks ; Humans ; Ischemia ; Meta-analysis ; Microbiota ; Mortality ; Mortality risk ; Neoplasms ; Nutritional Epidemiology ; Risk assessment ; Risk Factors ; Risk management ; Risk reduction ; Stroke ; Systematic Review and Meta-Analysis ; Trends ; Vein & artery diseases ; Yogurt</subject><ispartof>Public health nutrition, 2023-06, Vol.26 (6), p.1196-1209</ispartof><rights>The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society</rights><rights>The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>The Authors 2022 2022 The Authors</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c538t-9159dc6dedd4f86f5447e52e813ccb93533dfd420889a65a454ae63122e83f153</citedby><cites>FETCH-LOGICAL-c538t-9159dc6dedd4f86f5447e52e813ccb93533dfd420889a65a454ae63122e83f153</cites><orcidid>0000-0001-6226-7403 ; 0000-0002-4795-1757</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346031/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S1368980022002385/type/journal_article$$EHTML$$P50$$Gcambridge$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,53791,53793,72960</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36349966$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tutunchi, Helda</creatorcontrib><creatorcontrib>Naghshi, Sina</creatorcontrib><creatorcontrib>Naemi, Mohammad</creatorcontrib><creatorcontrib>Naeini, Fatemeh</creatorcontrib><creatorcontrib>Esmaillzadeh, Ahmad</creatorcontrib><title>Yogurt consumption and risk of mortality from all causes, CVD and cancer: a comprehensive systematic review and dose–response meta-analysis of cohort studies</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>To quantify the dose-response relation between yogurt consumption and risk of mortality from all causes, CVD and cancer.
Systematic review and meta-analysis.
We conducted a comprehensive search of PubMed/Medline, ISI Web of Science and Scopus databases through August 2022 for cohort studies reporting the association of yogurt consumption with mortality from all causes, CVD and cancer. Summary relative risks (RR) and 95 % CI were calculated with a random-effects model.
Seventeen cohort studies (eighteen publications) of 896 871 participants with 75 791 deaths (14 623 from CVD and 20 554 from cancer).
High intake of yogurt compared with low intake was significantly associated with a lower risk of deaths from all causes (pooled RR 0·93; 95 % CI: 0·89, 0·98, I
= 47·3 %,
12 studies) and CVD (0·89; 95 % CI: 0·81, 0·98, I
= 33·2 %,
11), but not with cancer (0·96; 95 % CI: 0·89, 1·03, I
= 26·5 %,
12). Each additional serving of yogurt consumption per d was significantly associated with a reduced risk of all-cause (0·93; 95 % CI: 0·86, 0·99, I
= 63·3 %,
11) and CVD mortality (0·86; 95 % CI: 0·77, 0·99, I
= 36·6 %,
10). There was evidence of non-linearity between yogurt consumption and risk of all-cause and CVD mortality, and there was no further reduction in risk above 0·5 serving/d.
Summarising earlier cohort studies, we found an inverse association between yogurt consumption and risk of all-cause and CVD mortality; however, there was no significant association between yogurt consumption and risk of cancer mortality.</description><subject>Cancer</subject><subject>Cardiovascular disease</subject><subject>Cardiovascular Diseases</subject><subject>Cohort analysis</subject><subject>Cohort Studies</subject><subject>Cohort study</subject><subject>Consumption</subject><subject>Coronary vessels</subject><subject>Dairy</subject><subject>Dairy products</subject><subject>Death</subject><subject>Diet</subject><subject>Estimates</subject><subject>Fatalities</subject><subject>Health risks</subject><subject>Heart attacks</subject><subject>Humans</subject><subject>Ischemia</subject><subject>Meta-analysis</subject><subject>Microbiota</subject><subject>Mortality</subject><subject>Mortality risk</subject><subject>Neoplasms</subject><subject>Nutritional Epidemiology</subject><subject>Risk assessment</subject><subject>Risk Factors</subject><subject>Risk management</subject><subject>Risk reduction</subject><subject>Stroke</subject><subject>Systematic Review and Meta-Analysis</subject><subject>Trends</subject><subject>Vein & artery 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studies</atitle><jtitle>Public health nutrition</jtitle><addtitle>Public Health Nutr</addtitle><date>2023-06-01</date><risdate>2023</risdate><volume>26</volume><issue>6</issue><spage>1196</spage><epage>1209</epage><pages>1196-1209</pages><issn>1368-9800</issn><eissn>1475-2727</eissn><abstract>To quantify the dose-response relation between yogurt consumption and risk of mortality from all causes, CVD and cancer.
Systematic review and meta-analysis.
We conducted a comprehensive search of PubMed/Medline, ISI Web of Science and Scopus databases through August 2022 for cohort studies reporting the association of yogurt consumption with mortality from all causes, CVD and cancer. Summary relative risks (RR) and 95 % CI were calculated with a random-effects model.
Seventeen cohort studies (eighteen publications) of 896 871 participants with 75 791 deaths (14 623 from CVD and 20 554 from cancer).
High intake of yogurt compared with low intake was significantly associated with a lower risk of deaths from all causes (pooled RR 0·93; 95 % CI: 0·89, 0·98, I
= 47·3 %,
12 studies) and CVD (0·89; 95 % CI: 0·81, 0·98, I
= 33·2 %,
11), but not with cancer (0·96; 95 % CI: 0·89, 1·03, I
= 26·5 %,
12). Each additional serving of yogurt consumption per d was significantly associated with a reduced risk of all-cause (0·93; 95 % CI: 0·86, 0·99, I
= 63·3 %,
11) and CVD mortality (0·86; 95 % CI: 0·77, 0·99, I
= 36·6 %,
10). There was evidence of non-linearity between yogurt consumption and risk of all-cause and CVD mortality, and there was no further reduction in risk above 0·5 serving/d.
Summarising earlier cohort studies, we found an inverse association between yogurt consumption and risk of all-cause and CVD mortality; however, there was no significant association between yogurt consumption and risk of cancer mortality.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>36349966</pmid><doi>10.1017/S1368980022002385</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0001-6226-7403</orcidid><orcidid>https://orcid.org/0000-0002-4795-1757</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1368-9800 |
| ispartof | Public health nutrition, 2023-06, Vol.26 (6), p.1196-1209 |
| issn | 1368-9800 1475-2727 |
| language | eng |
| recordid | cdi_doaj_primary_oai_doaj_org_article_03d9716490234eeda7b62cbb1150b328 |
| source | Cambridge Journals Online; PubMed Central Free |
| subjects | Cancer Cardiovascular disease Cardiovascular Diseases Cohort analysis Cohort Studies Cohort study Consumption Coronary vessels Dairy Dairy products Death Diet Estimates Fatalities Health risks Heart attacks Humans Ischemia Meta-analysis Microbiota Mortality Mortality risk Neoplasms Nutritional Epidemiology Risk assessment Risk Factors Risk management Risk reduction Stroke Systematic Review and Meta-Analysis Trends Vein & artery diseases Yogurt |
| title | Yogurt consumption and risk of mortality from all causes, CVD and cancer: a comprehensive systematic review and dose–response meta-analysis of cohort studies |
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