Temporal and fertilizer-dependent dynamics of soil bacterial communities in buckwheat fields under long-term management

• Published in: Scientific reports 2024-04, Vol.14 (1), p.9896-9896, Article 9896
• Main Authors: Morigasaki, Susumu, Matsui, Motomu, Ohtsu, Iwao, Doi, Yuki, Kawano, Yusuke, Nakai, Ryosuke, Iwasaki, Wataru, Hayashi, Hisayoshi, Takaya, Naoki
• Format: Article
• Language: English
• Subjects: 631/158; 704/172; Agriculture - methods; Bacteria; Bacteria - classification; Bacteria - genetics; Chemical properties; Community structure; Composts; Fagopyrum; Fertilizers; Humanities and Social Sciences; Microbiota; multidisciplinary; Nitrogen; Nitrogen - analysis; Nitrogen - metabolism; Organic carbon; Pesticides; RNA, Ribosomal, 16S - genetics; rRNA 16S; Science; Science (multidisciplinary); Soil - chemistry; Soil dynamics; Soil Microbiology; Soil microorganisms; Soil properties; Soil structure; Topology; Total organic carbon
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/s41598-024-60655-w

This study integrated bacterial community and soil chemicals to characterize the soil ecosystem in an open upland field managed by six controlled fertilizer programs using the minimum amount of pesticides. Amplicon sequencing the 16S rRNA gene revealed that inorganic nitrogen fertilizer and compost altered the diversity and structure of the soil bacterial community throughout buckwheat ( Fagopyrum esculentum Moench ‘Hitachiakisoba’) cultivation. The bacterial community comprised three clusters that contained bacteria that are prevalent in soils fertilized with nitrogen (cluster 1, 340 taxa), without nitrogen and compost (cluster 2, 234 taxa), and with compost-fertilized (cluster 3, 296 taxa). Cluster 2 contained more taxa in Actinobacteriota and less in Acidobacteriota , and cluster 3 contained more taxa in Gemmatimonadota compared with the other clusters. The most frequent taxa in cluster 1 were within the Chloroflexi phylum. The bacterial community structure correlated with soil chemical properties including pH, total organic carbon, SO 4 2− , soluble Ca 2+ . A co-occurrence network of bacterial taxa and chemicals identified key bacterial groups comprising the center of a community network that determined topology and dynamics of the network. Temporal dynamics of the bacterial community structure indicated that Burkholderiales were associated with buckwheat ripening, indicating plant-bacteria interaction in the ecosystem.