Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-analysis of prospective Studies, Nutrients 2017, 9, 688

Shen Yuan et al. [1] highlight the protective cardiometabolic effects of chocolate intake. Without doubt, their work contributes to support evidence about the salutary and wide protective effects of chocolate compounds, particularly flavanols and its derivatives.[...].

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Bibliographic Details
Published in:Nutrients 2017-08, Vol.9 (8), p.852
Main Author: Hurtado-Torres, Gilberto F
Format: Article
Language:English
Subjects:
Cardiovascular diseases
Chocolate
Comment
Coronary artery disease
Coronary Disease
Diabetes Mellitus
Health risks
Heart diseases
Humans
n/a
Nutrients
Prospective Studies
Risk Factors
Stroke
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Description
Summary:Shen Yuan et al. [1] highlight the protective cardiometabolic effects of chocolate intake. Without doubt, their work contributes to support evidence about the salutary and wide protective effects of chocolate compounds, particularly flavanols and its derivatives.[...].
ISSN:2072-6643
2072-6643
DOI:10.3390/nu9080852