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Nutritional impact of partial or complete replacement of soybean meal by sesame (Sesamum indicum) meal in lambs rations
Background One of the important by-products is sesame seed meal; it is a by-product of sesame seed pressing. Sesame oil cake or meal is a relatively good source of crude protein which can replace part of basic ingredients in diets such as soybean. Method Fifteen growing male Barki lambs aged 5–6 mon...
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| Published in: | Bulletin of the National Research Centre 2019-06, Vol.43 (1), p.1-10, Article 98 |
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| container_title | Bulletin of the National Research Centre |
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| creator | Omer, Hamed A. A. Ahmed, Sawsan M. Abdel-Magid, Soha S. Bakry, Bakry A. El-Karamany, Mohamed F. El-Sabaawy, Eman H. |
| description | Background
One of the important by-products is sesame seed meal; it is a by-product of sesame seed pressing. Sesame oil cake or meal is a relatively good source of crude protein which can replace part of basic ingredients in diets such as soybean.
Method
Fifteen growing male Barki lambs aged 5–6 months (18.50 ± 0.98 kg) were used to investigate the influence of replacing soybean meal (SBM) that incorporated (16% of control ration) sesame meal (SM) at 50% or 100% on feed and water intakes, nutrient digestibility, growth performance, rumen parameters, and economic evaluation. Lambs received one of the three tested complete feed mixtures that contained 16% SBM (R
1
), replaced 50% of SBM with SM (R
2
), contained (8% SBM + 8% SM) or completely replaced 100% of SBM with SM (R
3
) and contained 16% SM.
Results
Dietary treatments had no significant effect on all nutrient digestibility and total digestible nutrients value, meanwhile it decreased (
P
|
| doi_str_mv | 10.1186/s42269-019-0140-8 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_08bdfca4beed4ffeba6c4ec98214bb59</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_08bdfca4beed4ffeba6c4ec98214bb59</doaj_id><sourcerecordid>2427381440</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3378-1d511aee0588839ef6def1e1cca39e48cf8ce80cc49a3981714c334015c364bf3</originalsourceid><addsrcrecordid>eNp1kUFr3DAQhU1IIUuyPyA3QS7JwY0ky7Z8LEubBkJ7aHsW0ngUtFiWI9mE_feV49L2koMYafjeGzSvKK4Z_ciYbO6T4LzpSsrWI2gpz4odrzkvZUXb8__uF8U-pSOllGeMCr4rXr8tc3SzC6MeiPOThpkESyYdZ5c7IRIIfhpwRhJxGjSgx_ENSeFkUI_EY-bMiSRM2iO5_bHWxRM39g4Wf7cBbiSD9iaRqNdh6ar4YPWQcP-nXha_vnz-efhaPn1_eDx8eiqhqlpZsr5mTCPSWkpZdWibHi1DBqDzS0iwElBSANHlhmQtE1koKKuhaoSx1WXxuPn2QR_VFJ3X8aSCduqtEeKzWr8KAyoqTW9BC4PYC2vR6AYEQifzsoypu-x1s3lNMbwsmGZ1DEvMi0uKC95WkglBM8U2CmJIKaL9O5VRtcaltrhUjkutcSmZNXzTpMyOzxj_Ob8v-g3sXZlF</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2427381440</pqid></control><display><type>article</type><title>Nutritional impact of partial or complete replacement of soybean meal by sesame (Sesamum indicum) meal in lambs rations</title><source>Springer Nature - SpringerLink Journals - Fully Open Access </source><source>Publicly Available Content (ProQuest)</source><creator>Omer, Hamed A. A. ; Ahmed, Sawsan M. ; Abdel-Magid, Soha S. ; Bakry, Bakry A. ; El-Karamany, Mohamed F. ; El-Sabaawy, Eman H.</creator><creatorcontrib>Omer, Hamed A. A. ; Ahmed, Sawsan M. ; Abdel-Magid, Soha S. ; Bakry, Bakry A. ; El-Karamany, Mohamed F. ; El-Sabaawy, Eman H.</creatorcontrib><description>Background
One of the important by-products is sesame seed meal; it is a by-product of sesame seed pressing. Sesame oil cake or meal is a relatively good source of crude protein which can replace part of basic ingredients in diets such as soybean.
Method
Fifteen growing male Barki lambs aged 5–6 months (18.50 ± 0.98 kg) were used to investigate the influence of replacing soybean meal (SBM) that incorporated (16% of control ration) sesame meal (SM) at 50% or 100% on feed and water intakes, nutrient digestibility, growth performance, rumen parameters, and economic evaluation. Lambs received one of the three tested complete feed mixtures that contained 16% SBM (R
1
), replaced 50% of SBM with SM (R
2
), contained (8% SBM + 8% SM) or completely replaced 100% of SBM with SM (R
3
) and contained 16% SM.
Results
Dietary treatments had no significant effect on all nutrient digestibility and total digestible nutrients value, meanwhile it decreased (
P
< 0.05) their contents of digestable crud protine when SBM was completely replaced by SM. Average daily gain (ADG) increased (
P
< 0.05) while increasing the level of replacement SBM by SM. Feed conversion expressed as g. gain improved (
P
< 0.05) with the increasing level of inclusion SM in the rations. Ruminal pH values increased (
P
< 0.05), meanwhile, values of NH
3
-N concentration insignificantly decreased; however, values of total volatile fatty acid concentration insignificantly increased when SBM was replaced at half or completely by SM. Economical efficiency improved by 147.9% and 163.5% for R
2
and R
3
compared to control (R
1
).
Conclusion
It can be mentioned that SM is a good source of protein and can be successfully used as an unconventional source in growing lamb rations without causing any deleterious effect on their performance, digestibility, and ruminal fermentation while realizing a decrease in feed cost with improving economic efficiency, so it can incorporate SM in sheep rations to improve profitability or net revenue and decrease feed cost/kg gain.</description><identifier>ISSN: 2522-8307</identifier><identifier>EISSN: 2522-8307</identifier><identifier>DOI: 10.1186/s42269-019-0140-8</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Agricultural economics ; Ammonia ; Byproducts ; Crude oil ; Diet ; Digestibility ; Economic evaluation ; Economics ; Fatty acids ; Feed conversion ; Fermentation ; Gingelly oil cake ; Humanities and Social Sciences ; Lambs digestibility ; multidisciplinary ; Nutrients ; Oil cake ; Profitability ; Protein sources ; Proteins ; Rations ; Ruminal fluid parameters ; Science ; Science (multidisciplinary) ; Seed meal ; Sesame oil ; Sesame seed meal ; Sesamum indicum ; Sheep ; Soybeans ; Water intake ; Water intakes</subject><ispartof>Bulletin of the National Research Centre, 2019-06, Vol.43 (1), p.1-10, Article 98</ispartof><rights>The Author(s) 2019</rights><rights>The Author(s) 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3378-1d511aee0588839ef6def1e1cca39e48cf8ce80cc49a3981714c334015c364bf3</citedby><cites>FETCH-LOGICAL-c3378-1d511aee0588839ef6def1e1cca39e48cf8ce80cc49a3981714c334015c364bf3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/2427381440?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,25753,27924,27925,37012,44590</link.rule.ids></links><search><creatorcontrib>Omer, Hamed A. A.</creatorcontrib><creatorcontrib>Ahmed, Sawsan M.</creatorcontrib><creatorcontrib>Abdel-Magid, Soha S.</creatorcontrib><creatorcontrib>Bakry, Bakry A.</creatorcontrib><creatorcontrib>El-Karamany, Mohamed F.</creatorcontrib><creatorcontrib>El-Sabaawy, Eman H.</creatorcontrib><title>Nutritional impact of partial or complete replacement of soybean meal by sesame (Sesamum indicum) meal in lambs rations</title><title>Bulletin of the National Research Centre</title><addtitle>Bull Natl Res Cent</addtitle><description>Background
One of the important by-products is sesame seed meal; it is a by-product of sesame seed pressing. Sesame oil cake or meal is a relatively good source of crude protein which can replace part of basic ingredients in diets such as soybean.
Method
Fifteen growing male Barki lambs aged 5–6 months (18.50 ± 0.98 kg) were used to investigate the influence of replacing soybean meal (SBM) that incorporated (16% of control ration) sesame meal (SM) at 50% or 100% on feed and water intakes, nutrient digestibility, growth performance, rumen parameters, and economic evaluation. Lambs received one of the three tested complete feed mixtures that contained 16% SBM (R
1
), replaced 50% of SBM with SM (R
2
), contained (8% SBM + 8% SM) or completely replaced 100% of SBM with SM (R
3
) and contained 16% SM.
Results
Dietary treatments had no significant effect on all nutrient digestibility and total digestible nutrients value, meanwhile it decreased (
P
< 0.05) their contents of digestable crud protine when SBM was completely replaced by SM. Average daily gain (ADG) increased (
P
< 0.05) while increasing the level of replacement SBM by SM. Feed conversion expressed as g. gain improved (
P
< 0.05) with the increasing level of inclusion SM in the rations. Ruminal pH values increased (
P
< 0.05), meanwhile, values of NH
3
-N concentration insignificantly decreased; however, values of total volatile fatty acid concentration insignificantly increased when SBM was replaced at half or completely by SM. Economical efficiency improved by 147.9% and 163.5% for R
2
and R
3
compared to control (R
1
).
Conclusion
It can be mentioned that SM is a good source of protein and can be successfully used as an unconventional source in growing lamb rations without causing any deleterious effect on their performance, digestibility, and ruminal fermentation while realizing a decrease in feed cost with improving economic efficiency, so it can incorporate SM in sheep rations to improve profitability or net revenue and decrease feed cost/kg gain.</description><subject>Agricultural economics</subject><subject>Ammonia</subject><subject>Byproducts</subject><subject>Crude oil</subject><subject>Diet</subject><subject>Digestibility</subject><subject>Economic evaluation</subject><subject>Economics</subject><subject>Fatty acids</subject><subject>Feed conversion</subject><subject>Fermentation</subject><subject>Gingelly oil cake</subject><subject>Humanities and Social Sciences</subject><subject>Lambs digestibility</subject><subject>multidisciplinary</subject><subject>Nutrients</subject><subject>Oil cake</subject><subject>Profitability</subject><subject>Protein sources</subject><subject>Proteins</subject><subject>Rations</subject><subject>Ruminal fluid parameters</subject><subject>Science</subject><subject>Science (multidisciplinary)</subject><subject>Seed meal</subject><subject>Sesame oil</subject><subject>Sesame seed meal</subject><subject>Sesamum indicum</subject><subject>Sheep</subject><subject>Soybeans</subject><subject>Water intake</subject><subject>Water intakes</subject><issn>2522-8307</issn><issn>2522-8307</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNp1kUFr3DAQhU1IIUuyPyA3QS7JwY0ky7Z8LEubBkJ7aHsW0ngUtFiWI9mE_feV49L2koMYafjeGzSvKK4Z_ciYbO6T4LzpSsrWI2gpz4odrzkvZUXb8__uF8U-pSOllGeMCr4rXr8tc3SzC6MeiPOThpkESyYdZ5c7IRIIfhpwRhJxGjSgx_ENSeFkUI_EY-bMiSRM2iO5_bHWxRM39g4Wf7cBbiSD9iaRqNdh6ar4YPWQcP-nXha_vnz-efhaPn1_eDx8eiqhqlpZsr5mTCPSWkpZdWibHi1DBqDzS0iwElBSANHlhmQtE1koKKuhaoSx1WXxuPn2QR_VFJ3X8aSCduqtEeKzWr8KAyoqTW9BC4PYC2vR6AYEQifzsoypu-x1s3lNMbwsmGZ1DEvMi0uKC95WkglBM8U2CmJIKaL9O5VRtcaltrhUjkutcSmZNXzTpMyOzxj_Ob8v-g3sXZlF</recordid><startdate>20190618</startdate><enddate>20190618</enddate><creator>Omer, Hamed A. A.</creator><creator>Ahmed, Sawsan M.</creator><creator>Abdel-Magid, Soha S.</creator><creator>Bakry, Bakry A.</creator><creator>El-Karamany, Mohamed F.</creator><creator>El-Sabaawy, Eman H.</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><general>SpringerOpen</general><scope>C6C</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7ST</scope><scope>7X7</scope><scope>7XB</scope><scope>8FD</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>P64</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>RC3</scope><scope>SOI</scope><scope>DOA</scope></search><sort><creationdate>20190618</creationdate><title>Nutritional impact of partial or complete replacement of soybean meal by sesame (Sesamum indicum) meal in lambs rations</title><author>Omer, Hamed A. A. ; Ahmed, Sawsan M. ; Abdel-Magid, Soha S. ; Bakry, Bakry A. ; El-Karamany, Mohamed F. ; El-Sabaawy, Eman H.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3378-1d511aee0588839ef6def1e1cca39e48cf8ce80cc49a3981714c334015c364bf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Agricultural economics</topic><topic>Ammonia</topic><topic>Byproducts</topic><topic>Crude oil</topic><topic>Diet</topic><topic>Digestibility</topic><topic>Economic evaluation</topic><topic>Economics</topic><topic>Fatty acids</topic><topic>Feed conversion</topic><topic>Fermentation</topic><topic>Gingelly oil cake</topic><topic>Humanities and Social Sciences</topic><topic>Lambs digestibility</topic><topic>multidisciplinary</topic><topic>Nutrients</topic><topic>Oil cake</topic><topic>Profitability</topic><topic>Protein sources</topic><topic>Proteins</topic><topic>Rations</topic><topic>Ruminal fluid parameters</topic><topic>Science</topic><topic>Science (multidisciplinary)</topic><topic>Seed meal</topic><topic>Sesame oil</topic><topic>Sesame seed meal</topic><topic>Sesamum indicum</topic><topic>Sheep</topic><topic>Soybeans</topic><topic>Water intake</topic><topic>Water intakes</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Omer, Hamed A. A.</creatorcontrib><creatorcontrib>Ahmed, Sawsan M.</creatorcontrib><creatorcontrib>Abdel-Magid, Soha S.</creatorcontrib><creatorcontrib>Bakry, Bakry A.</creatorcontrib><creatorcontrib>El-Karamany, Mohamed F.</creatorcontrib><creatorcontrib>El-Sabaawy, Eman H.</creatorcontrib><collection>SpringerOpen (Open Access)</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Environment Abstracts</collection><collection>Proquest Health & Medical Complete</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Technology Research Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Publicly Available Content (ProQuest)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>Directory of Open Access Journals</collection><jtitle>Bulletin of the National Research Centre</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Omer, Hamed A. A.</au><au>Ahmed, Sawsan M.</au><au>Abdel-Magid, Soha S.</au><au>Bakry, Bakry A.</au><au>El-Karamany, Mohamed F.</au><au>El-Sabaawy, Eman H.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritional impact of partial or complete replacement of soybean meal by sesame (Sesamum indicum) meal in lambs rations</atitle><jtitle>Bulletin of the National Research Centre</jtitle><stitle>Bull Natl Res Cent</stitle><date>2019-06-18</date><risdate>2019</risdate><volume>43</volume><issue>1</issue><spage>1</spage><epage>10</epage><pages>1-10</pages><artnum>98</artnum><issn>2522-8307</issn><eissn>2522-8307</eissn><abstract>Background
One of the important by-products is sesame seed meal; it is a by-product of sesame seed pressing. Sesame oil cake or meal is a relatively good source of crude protein which can replace part of basic ingredients in diets such as soybean.
Method
Fifteen growing male Barki lambs aged 5–6 months (18.50 ± 0.98 kg) were used to investigate the influence of replacing soybean meal (SBM) that incorporated (16% of control ration) sesame meal (SM) at 50% or 100% on feed and water intakes, nutrient digestibility, growth performance, rumen parameters, and economic evaluation. Lambs received one of the three tested complete feed mixtures that contained 16% SBM (R
1
), replaced 50% of SBM with SM (R
2
), contained (8% SBM + 8% SM) or completely replaced 100% of SBM with SM (R
3
) and contained 16% SM.
Results
Dietary treatments had no significant effect on all nutrient digestibility and total digestible nutrients value, meanwhile it decreased (
P
< 0.05) their contents of digestable crud protine when SBM was completely replaced by SM. Average daily gain (ADG) increased (
P
< 0.05) while increasing the level of replacement SBM by SM. Feed conversion expressed as g. gain improved (
P
< 0.05) with the increasing level of inclusion SM in the rations. Ruminal pH values increased (
P
< 0.05), meanwhile, values of NH
3
-N concentration insignificantly decreased; however, values of total volatile fatty acid concentration insignificantly increased when SBM was replaced at half or completely by SM. Economical efficiency improved by 147.9% and 163.5% for R
2
and R
3
compared to control (R
1
).
Conclusion
It can be mentioned that SM is a good source of protein and can be successfully used as an unconventional source in growing lamb rations without causing any deleterious effect on their performance, digestibility, and ruminal fermentation while realizing a decrease in feed cost with improving economic efficiency, so it can incorporate SM in sheep rations to improve profitability or net revenue and decrease feed cost/kg gain.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1186/s42269-019-0140-8</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 2522-8307 |
| ispartof | Bulletin of the National Research Centre, 2019-06, Vol.43 (1), p.1-10, Article 98 |
| issn | 2522-8307 2522-8307 |
| language | eng |
| recordid | cdi_doaj_primary_oai_doaj_org_article_08bdfca4beed4ffeba6c4ec98214bb59 |
| source | Springer Nature - SpringerLink Journals - Fully Open Access ; Publicly Available Content (ProQuest) |
| subjects | Agricultural economics Ammonia Byproducts Crude oil Diet Digestibility Economic evaluation Economics Fatty acids Feed conversion Fermentation Gingelly oil cake Humanities and Social Sciences Lambs digestibility multidisciplinary Nutrients Oil cake Profitability Protein sources Proteins Rations Ruminal fluid parameters Science Science (multidisciplinary) Seed meal Sesame oil Sesame seed meal Sesamum indicum Sheep Soybeans Water intake Water intakes |
| title | Nutritional impact of partial or complete replacement of soybean meal by sesame (Sesamum indicum) meal in lambs rations |
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