Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review

Phenolic compounds are an important group of organic molecules with high radical scavenging, antimicrobial, anti-inflammatory, and antioxidant properties. The emerging interest in phenolic compounds in food products has led to the development of various analytical techniques for their detection and...

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Bibliographic Details
Published in:Sensors (Basel, Switzerland) Switzerland), 2022-10, Vol.22 (19), p.7498
Main Authors: Razem, Mutasem, Ding, Yubin, Morozova, Ksenia, Mazzetto, Fabrizio, Scampicchio, Matteo
Format: Article
Language:English
Subjects:
Antiinfectives and antibacterials
Antioxidants
Arrays
Beverages
Biosensors
Cereals
Chromatography
Coulometers
coulometric array detector
Detectors
electrochemical sensors
Electrodes
Food
Food products
food sensors
Mass spectrometry
Measuring instruments
Methods
Organic chemistry
Oxidation
phenolic compounds
Phenols
Polyphenols
Quality control
Review
Scavenging
Scientific imaging
Sensors
Spices
Voltammetry
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Summary:Phenolic compounds are an important group of organic molecules with high radical scavenging, antimicrobial, anti-inflammatory, and antioxidant properties. The emerging interest in phenolic compounds in food products has led to the development of various analytical techniques for their detection and characterization. Among them, the coulometric array detector is a sensitive, selective, and precise method for the analysis of polyphenols. This review discusses the principle of this method and recent advances in its development, as well as trends in its application for the analysis of phenolic compounds in food products, such as fruits, cereals, beverages, herbs, and spices.
ISSN:1424-8220
1424-8220
DOI:10.3390/s22197498