Progress for research of grape and wine culture in Georgia, the South Caucasus

This communication will provide the latest information about the progress of the “Research Project for the Study of Georgian Grapes and Wine Culture”, managed by the National Wine Agency of Georgia since 2014. Local and foreign institutions continue to work together with the aim of stimulating multi...

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Bibliographic Details
Published in:BIO web of conferences 2019-01, Vol.12, p.3003
Main Authors: Maghradze, D., Aslanishvili, A., Mdinaradze, I., Tkemaladze, D., Mekhuzla, L., Lordkipanidze, D., Jalabadze, M., Kvavadze, E., Rusishvili, N., McGovern, P., This, P., Bacilieri, R., Failla, O., Cola, G., Mariani, L., Toffolatti, S.L., Lorenzis, G. De, Bianco, P.A., Quaglino, F., Wales, N., Gilbert, M.T.P., Bouby, L., Kazeli, T., Ujmajuridze, L., Mamasakhlisashili, L., Batiuk, S., Graham, A., Boaretto, E., Cheishvili, A., Davitashvili, and L.
Format: Article
Language:English
Subjects:
Archaeology
Caucasus region
Climatology
Culture
Ethnography
Genetics
Georgia
Grapes
Life Sciences
molecular genetics
paleobotany
Research projects
Stone Age
Vegetal Biology
Viticulture
Wine
winemaking
Wines
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Summary:This communication will provide the latest information about the progress of the “Research Project for the Study of Georgian Grapes and Wine Culture”, managed by the National Wine Agency of Georgia since 2014. Local and foreign institutions continue to work together with the aim of stimulating multidisciplinary scientific research activity on Georgian viticulture and viniculture and to reconstruct their development from Neolithic civilizations to the present. The project is multidisciplinary in nature, merging contributions from archaeology, history, ethnography, molecular genetics, biomolecular archaeology, palaeobotany, ampelography, enology, climatology and other scientific fields.
ISSN:2117-4458
2273-1709
2117-4458
DOI:10.1051/bioconf/20191203003