Gut microbiota metabolism of functional carbohydrates and phenolic compounds from soaked and germinated purple rice

[Display omitted] •Soaking and germination significantly reduced starch digestion and glycemic index.•Phenolics, non-digestible carbohydrates promoted SCFAs, gut microbiota modulation.•Fermented soaked purple rice notably improved beneficial fecal bacteria.•Fecal fermented soaked sample exhibited 4...

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Bibliographic Details
Published in:Journal of functional foods 2020-03, Vol.66, p.103787, Article 103787
Main Authors: Owolabi, Iyiola Oluwakemi, Dat-arun, Preeya, Takahashi Yupanqui, Chutha, Wichienchot, Santad
Format: Article
Language:English
Subjects:
Functional carbohydrates
Glycemic index
Gut microbiota
Phenolics
Purple rice
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Summary:[Display omitted] •Soaking and germination significantly reduced starch digestion and glycemic index.•Phenolics, non-digestible carbohydrates promoted SCFAs, gut microbiota modulation.•Fermented soaked purple rice notably improved beneficial fecal bacteria.•Fecal fermented soaked sample exhibited 4 phenolic and 6 dietary fiber metabolites. This study revealed that soaking and germination significantly reduced (P 
ISSN:1756-4646
2214-9414
DOI:10.1016/j.jff.2020.103787