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Basal defoliation, salicylic acid and cyanocobalamin to ameliorate the physiological and biochemical characteristics of flood-irrigated ‘Crimson Seedless’ grapevines in a semi-arid Mediterranean climate
There is a high retail demand for ‘Crimson Seedless’ grape. Cluster shape, berry size, colour, and sugar contents influence the overall fruit quality and marketability. In many commercial vineyards of flood-irrigated clay soils under warm and humid semi-arid climates, adequate irrigation may lead to...
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Published in: | Folia Horticulturae 2023-12, Vol.35 (2), p.307-332 |
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description | There is a high retail demand for ‘Crimson Seedless’ grape. Cluster shape, berry size, colour, and sugar contents influence the overall fruit quality and marketability. In many commercial vineyards of flood-irrigated clay soils under warm and humid semi-arid climates, adequate irrigation may lead to an enhanced fruit set that could potentially be associated with restricted berry growth, compact clusters, and poor berry colour and taste. To assess the role of some agronomic practices that may influence the canopy microclimate, and affect primary and secondary metabolites, seven treatments arranged in a randomised complete block design (RCBD) system with three replicates each (three vines per replicate) were applied as follow; the control (T1), 5-leaf basal defoliation at pre-bloom (BDPB) (T2), BDPB + foliar spray (FS) of 200 mg · L
salicylic acid (SA) (T3), BDPB + FS of 20 mg · L
cyanocobalamin (CCA) (T4), 5-leaf basal defoliation at full bloom (BDFB) (T5), BDFP + SA (T6) and BDFB + CCA (T7). Foliar applications were applied at 1) 2 weeks after the beginning of vegetative growth, 2) full bloom and 3) veraison stages. The analysis of variance (ANOVA), the principle component analysis (PCA) and the two-way hierarchical cluster analysis (HCA) indicated that BDPB (T2) generally has a better effect than that of BDFB (T5). The most pronounced effect on vegetative growth (shoot length and leaf area), photosynthesis activity (leaf chlorophyll and carbohydrate contents), fruit weight and dimensions, and total yield was observed in the case of T3, followed by T6, whereas concerning berry firmness, colour (anthocyanins) and sensory characteristics (soluble solids: acids ratio, total sugars and phenols), the most pronounced effect was observed in the case of T4, followed by T7. |
doi_str_mv | 10.2478/fhort-2023-0023 |
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salicylic acid (SA) (T3), BDPB + FS of 20 mg · L
cyanocobalamin (CCA) (T4), 5-leaf basal defoliation at full bloom (BDFB) (T5), BDFP + SA (T6) and BDFB + CCA (T7). Foliar applications were applied at 1) 2 weeks after the beginning of vegetative growth, 2) full bloom and 3) veraison stages. The analysis of variance (ANOVA), the principle component analysis (PCA) and the two-way hierarchical cluster analysis (HCA) indicated that BDPB (T2) generally has a better effect than that of BDFB (T5). The most pronounced effect on vegetative growth (shoot length and leaf area), photosynthesis activity (leaf chlorophyll and carbohydrate contents), fruit weight and dimensions, and total yield was observed in the case of T3, followed by T6, whereas concerning berry firmness, colour (anthocyanins) and sensory characteristics (soluble solids: acids ratio, total sugars and phenols), the most pronounced effect was observed in the case of T4, followed by T7.</description><identifier>ISSN: 2083-5965</identifier><identifier>ISSN: 0867-1761</identifier><identifier>EISSN: 2083-5965</identifier><identifier>DOI: 10.2478/fhort-2023-0023</identifier><language>eng</language><publisher>Kraków: Sciendo</publisher><subject>Agricultural practices ; Anthocyanins ; Arid climates ; Aridity ; Biochemical characteristics ; Biochemistry ; Carbohydrates ; Chlorophyll ; Clay soils ; Cluster analysis ; Color ; colour ; Cyanocobalamin ; Defoliation ; firmness ; Foliar applications ; Fruit set ; Fruits ; Grapevines ; irrigation ; Leaf area ; Marketability ; Metabolites ; Microclimate ; Phenols ; Photosynthesis ; Principal components analysis ; Salicylic acid ; Secondary metabolites ; Semiarid climates ; Sensory properties ; Sugar ; Variance analysis ; Vitamin B12 ; vitis vinifera</subject><ispartof>Folia Horticulturae, 2023-12, Vol.35 (2), p.307-332</ispartof><rights>2023. This work is published under http://creativecommons.org/licenses/by-nc-nd/3.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c430t-44e94e75b15e6286c987a181faaa1209ae94cfb0f1dc92f737c3015d61cf27143</citedby><cites>FETCH-LOGICAL-c430t-44e94e75b15e6286c987a181faaa1209ae94cfb0f1dc92f737c3015d61cf27143</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/2920436191?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,25752,27923,27924,37011,44589</link.rule.ids></links><search><creatorcontrib>Abd El-Khalek, Ahmed F.</creatorcontrib><creatorcontrib>El-Kenawy, Mosaad A.</creatorcontrib><creatorcontrib>Belal, Bassam E.</creatorcontrib><creatorcontrib>Hassan, Islam F.</creatorcontrib><creatorcontrib>Hatterman-Valenti, Harlene M.</creatorcontrib><creatorcontrib>Alam-Eldein, Shamel M.</creatorcontrib><title>Basal defoliation, salicylic acid and cyanocobalamin to ameliorate the physiological and biochemical characteristics of flood-irrigated ‘Crimson Seedless’ grapevines in a semi-arid Mediterranean climate</title><title>Folia Horticulturae</title><description>There is a high retail demand for ‘Crimson Seedless’ grape. Cluster shape, berry size, colour, and sugar contents influence the overall fruit quality and marketability. In many commercial vineyards of flood-irrigated clay soils under warm and humid semi-arid climates, adequate irrigation may lead to an enhanced fruit set that could potentially be associated with restricted berry growth, compact clusters, and poor berry colour and taste. To assess the role of some agronomic practices that may influence the canopy microclimate, and affect primary and secondary metabolites, seven treatments arranged in a randomised complete block design (RCBD) system with three replicates each (three vines per replicate) were applied as follow; the control (T1), 5-leaf basal defoliation at pre-bloom (BDPB) (T2), BDPB + foliar spray (FS) of 200 mg · L
salicylic acid (SA) (T3), BDPB + FS of 20 mg · L
cyanocobalamin (CCA) (T4), 5-leaf basal defoliation at full bloom (BDFB) (T5), BDFP + SA (T6) and BDFB + CCA (T7). Foliar applications were applied at 1) 2 weeks after the beginning of vegetative growth, 2) full bloom and 3) veraison stages. The analysis of variance (ANOVA), the principle component analysis (PCA) and the two-way hierarchical cluster analysis (HCA) indicated that BDPB (T2) generally has a better effect than that of BDFB (T5). The most pronounced effect on vegetative growth (shoot length and leaf area), photosynthesis activity (leaf chlorophyll and carbohydrate contents), fruit weight and dimensions, and total yield was observed in the case of T3, followed by T6, whereas concerning berry firmness, colour (anthocyanins) and sensory characteristics (soluble solids: acids ratio, total sugars and phenols), the most pronounced effect was observed in the case of T4, followed by T7.</description><subject>Agricultural practices</subject><subject>Anthocyanins</subject><subject>Arid climates</subject><subject>Aridity</subject><subject>Biochemical characteristics</subject><subject>Biochemistry</subject><subject>Carbohydrates</subject><subject>Chlorophyll</subject><subject>Clay soils</subject><subject>Cluster analysis</subject><subject>Color</subject><subject>colour</subject><subject>Cyanocobalamin</subject><subject>Defoliation</subject><subject>firmness</subject><subject>Foliar applications</subject><subject>Fruit set</subject><subject>Fruits</subject><subject>Grapevines</subject><subject>irrigation</subject><subject>Leaf area</subject><subject>Marketability</subject><subject>Metabolites</subject><subject>Microclimate</subject><subject>Phenols</subject><subject>Photosynthesis</subject><subject>Principal components analysis</subject><subject>Salicylic acid</subject><subject>Secondary metabolites</subject><subject>Semiarid climates</subject><subject>Sensory properties</subject><subject>Sugar</subject><subject>Variance analysis</subject><subject>Vitamin B12</subject><subject>vitis vinifera</subject><issn>2083-5965</issn><issn>0867-1761</issn><issn>2083-5965</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNp1ks1uFDEMx0cIJKrSM9dIXBmaj_k8cIAV0EpFHIBz5EmcmayykyWZpdpbHwNeqg_RJ8G7i4ALhySO4__PjuWieC74K1m13aWbYlpKyaUqOW2PijPJO1XWfVM__sd-WlzkvOaci7qSVc_Pivu3kCEwiy4GD4uP80tGDm_2tBgYbxnMlpk9zNHEAQJs_MyWyGCDwccEC7JlQrad9tnHEEdvCHeQDD6aCTfHu5kggVkw-bx4k1l0zIUYbelT8iMxLHu4-7FKfpPjzD4j2oA5P9z9ZGOCLX73M2ZGeYFlIpaQqKyPaD0RE8wIMzPBb4jzrHjiIGS8-H2eF1_fv_uyuipvPn24Xr25KU2l-FJWFfYVtvUgamxk15i-a0F0wgGAkLwHejZu4E5Y00vXqtYo6plthHGyFZU6L65PXBthrbdUOKS9juD10RHTqCHRVwNqbrjqXeNqhaqCtuuE4XU3UJahr-WAxHpxYm1T_LbDvOh13KWZyteyl7xSjegFRV2eokyKOSd0f7IKrg8zoI8zoA8zoA8zQIrXJ8UtBGqUxTHt9mT8xf9PWUvFW_ULaZrAEw</recordid><startdate>20231201</startdate><enddate>20231201</enddate><creator>Abd El-Khalek, Ahmed F.</creator><creator>El-Kenawy, Mosaad A.</creator><creator>Belal, Bassam E.</creator><creator>Hassan, Islam F.</creator><creator>Hatterman-Valenti, Harlene M.</creator><creator>Alam-Eldein, Shamel M.</creator><general>Sciendo</general><general>De Gruyter Poland</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7U7</scope><scope>7X2</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BYOGL</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>P64</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>DOA</scope></search><sort><creationdate>20231201</creationdate><title>Basal defoliation, salicylic acid and cyanocobalamin to ameliorate the physiological and biochemical characteristics of flood-irrigated ‘Crimson Seedless’ grapevines in a semi-arid Mediterranean climate</title><author>Abd El-Khalek, Ahmed F. ; 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Cluster shape, berry size, colour, and sugar contents influence the overall fruit quality and marketability. In many commercial vineyards of flood-irrigated clay soils under warm and humid semi-arid climates, adequate irrigation may lead to an enhanced fruit set that could potentially be associated with restricted berry growth, compact clusters, and poor berry colour and taste. To assess the role of some agronomic practices that may influence the canopy microclimate, and affect primary and secondary metabolites, seven treatments arranged in a randomised complete block design (RCBD) system with three replicates each (three vines per replicate) were applied as follow; the control (T1), 5-leaf basal defoliation at pre-bloom (BDPB) (T2), BDPB + foliar spray (FS) of 200 mg · L
salicylic acid (SA) (T3), BDPB + FS of 20 mg · L
cyanocobalamin (CCA) (T4), 5-leaf basal defoliation at full bloom (BDFB) (T5), BDFP + SA (T6) and BDFB + CCA (T7). Foliar applications were applied at 1) 2 weeks after the beginning of vegetative growth, 2) full bloom and 3) veraison stages. The analysis of variance (ANOVA), the principle component analysis (PCA) and the two-way hierarchical cluster analysis (HCA) indicated that BDPB (T2) generally has a better effect than that of BDFB (T5). The most pronounced effect on vegetative growth (shoot length and leaf area), photosynthesis activity (leaf chlorophyll and carbohydrate contents), fruit weight and dimensions, and total yield was observed in the case of T3, followed by T6, whereas concerning berry firmness, colour (anthocyanins) and sensory characteristics (soluble solids: acids ratio, total sugars and phenols), the most pronounced effect was observed in the case of T4, followed by T7.</abstract><cop>Kraków</cop><pub>Sciendo</pub><doi>10.2478/fhort-2023-0023</doi><tpages>26</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Agricultural practices Anthocyanins Arid climates Aridity Biochemical characteristics Biochemistry Carbohydrates Chlorophyll Clay soils Cluster analysis Color colour Cyanocobalamin Defoliation firmness Foliar applications Fruit set Fruits Grapevines irrigation Leaf area Marketability Metabolites Microclimate Phenols Photosynthesis Principal components analysis Salicylic acid Secondary metabolites Semiarid climates Sensory properties Sugar Variance analysis Vitamin B12 vitis vinifera |
title | Basal defoliation, salicylic acid and cyanocobalamin to ameliorate the physiological and biochemical characteristics of flood-irrigated ‘Crimson Seedless’ grapevines in a semi-arid Mediterranean climate |
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