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Effect of unripe banana flour as a functional feed ingredient on growth performance, internal organ relative weight and carcass traits of broilers
Background Following the prohibition of in‐feed antibiotics, poultry nutritionists are increasingly interested in the use of functional feed. Unripe banana flour (UBF) contains significant amounts of oligosaccharides (which may act as prebiotics) and antioxidants, making it a potential functional fe...
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| Published in: | Veterinary medicine and science 2023-03, Vol.9 (2), p.851-859 |
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| creator | Rahmawati, Oktafia Munita Sugiharto, Sugiharto Yudiarti, Turrini Widiastuti, Endang Wahyuni, Hanny Indrat Sartono, Tri Agus Agusetyaningsih, Ikania Ayasan, Tugay |
| description | Background
Following the prohibition of in‐feed antibiotics, poultry nutritionists are increasingly interested in the use of functional feed. Unripe banana flour (UBF) contains significant amounts of oligosaccharides (which may act as prebiotics) and antioxidants, making it a potential functional feed for broilers. However, research on the use of UBF as a functional feed ingredient for broilers is limited.
Objectives
The study investigated the effect of UBF with or without probiotic and multienzyme on growth, internal organ weight and carcass characteristics of broilers.
Methods
A total of 392 broiler chicks were distributed into 4 groups included CONT (chicks receiving control feed), UBF (chicks receiving 5% UBF in feed), UBFPRO (5% UBF plus 0.05% probiotics) and UBFZYM (5% UBF plus 0.05% multienzyme). Data on growth performance were weekly recorded, whereas data on internal organs and carcass were collected on day 38.
Results
Feed conversion ratio (FCR) was lower (p |
| doi_str_mv | 10.1002/vms3.1070 |
| format | article |
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Following the prohibition of in‐feed antibiotics, poultry nutritionists are increasingly interested in the use of functional feed. Unripe banana flour (UBF) contains significant amounts of oligosaccharides (which may act as prebiotics) and antioxidants, making it a potential functional feed for broilers. However, research on the use of UBF as a functional feed ingredient for broilers is limited.
Objectives
The study investigated the effect of UBF with or without probiotic and multienzyme on growth, internal organ weight and carcass characteristics of broilers.
Methods
A total of 392 broiler chicks were distributed into 4 groups included CONT (chicks receiving control feed), UBF (chicks receiving 5% UBF in feed), UBFPRO (5% UBF plus 0.05% probiotics) and UBFZYM (5% UBF plus 0.05% multienzyme). Data on growth performance were weekly recorded, whereas data on internal organs and carcass were collected on day 38.
Results
Feed conversion ratio (FCR) was lower (p < 0.05) in UBF, UBFPRO and UBFZYM than that in CONT chicks, with no significant difference in body weight, body weight gain and feed intake. There was a tendency that gizzard was higher (p = 0.08) in CONT than in UBF chicks. Also, pancreas tended (p = 0.09) to be lower in UBFZYM than in CONT birds. There was a notable effect (p < 0.05) of dietary treatments on the yellowness (b*) values of thigh meats, in which UBFPRO had lower b* values than that of CONT but did not differ from that of UBF and UBFZYM. There was no difference (p < 0.05) in carcass and commercial proportion of broilers.
Conclusions
Feeding of 5% UBF with or without probiotic and multienzyme improved FCR, without negatively affecting the carcass characteristics of broilers.</description><identifier>ISSN: 2053-1095</identifier><identifier>EISSN: 2053-1095</identifier><identifier>DOI: 10.1002/vms3.1070</identifier><identifier>PMID: 36628584</identifier><language>eng</language><publisher>England: John Wiley & Sons, Inc</publisher><subject>Animal Feed - analysis ; Animals ; Antibiotics ; Antioxidants ; banana flour ; Bananas ; Body Weight ; Body weight gain ; broilers ; Carcasses ; Chickens ; Cultivars ; Energy ; Enzymes ; feed conversion ; Flour ; functional feed ; Gizzard ; Juveniles ; Meat ; meat quality ; Musa ; Oligosaccharides ; Organ Size ; Original ; POULTRY ; Prebiotics ; Probiotics ; Proteins</subject><ispartof>Veterinary medicine and science, 2023-03, Vol.9 (2), p.851-859</ispartof><rights>2023 The Authors. published by John Wiley & Sons Ltd.</rights><rights>2023 The Authors. Veterinary Medicine and Science published by John Wiley & Sons Ltd.</rights><rights>2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5100-d41d142aede3b91a49854408072410a607fcf391447f86c9934bc310186f5e4c3</citedby><cites>FETCH-LOGICAL-c5100-d41d142aede3b91a49854408072410a607fcf391447f86c9934bc310186f5e4c3</cites><orcidid>0000-0002-9875-7508</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2788815931/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2788815931?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,11562,25753,27924,27925,37012,37013,44590,46052,46476,53791,53793,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36628584$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rahmawati, Oktafia Munita</creatorcontrib><creatorcontrib>Sugiharto, Sugiharto</creatorcontrib><creatorcontrib>Yudiarti, Turrini</creatorcontrib><creatorcontrib>Widiastuti, Endang</creatorcontrib><creatorcontrib>Wahyuni, Hanny Indrat</creatorcontrib><creatorcontrib>Sartono, Tri Agus</creatorcontrib><creatorcontrib>Agusetyaningsih, Ikania</creatorcontrib><creatorcontrib>Ayasan, Tugay</creatorcontrib><title>Effect of unripe banana flour as a functional feed ingredient on growth performance, internal organ relative weight and carcass traits of broilers</title><title>Veterinary medicine and science</title><addtitle>Vet Med Sci</addtitle><description>Background
Following the prohibition of in‐feed antibiotics, poultry nutritionists are increasingly interested in the use of functional feed. Unripe banana flour (UBF) contains significant amounts of oligosaccharides (which may act as prebiotics) and antioxidants, making it a potential functional feed for broilers. However, research on the use of UBF as a functional feed ingredient for broilers is limited.
Objectives
The study investigated the effect of UBF with or without probiotic and multienzyme on growth, internal organ weight and carcass characteristics of broilers.
Methods
A total of 392 broiler chicks were distributed into 4 groups included CONT (chicks receiving control feed), UBF (chicks receiving 5% UBF in feed), UBFPRO (5% UBF plus 0.05% probiotics) and UBFZYM (5% UBF plus 0.05% multienzyme). Data on growth performance were weekly recorded, whereas data on internal organs and carcass were collected on day 38.
Results
Feed conversion ratio (FCR) was lower (p < 0.05) in UBF, UBFPRO and UBFZYM than that in CONT chicks, with no significant difference in body weight, body weight gain and feed intake. There was a tendency that gizzard was higher (p = 0.08) in CONT than in UBF chicks. Also, pancreas tended (p = 0.09) to be lower in UBFZYM than in CONT birds. There was a notable effect (p < 0.05) of dietary treatments on the yellowness (b*) values of thigh meats, in which UBFPRO had lower b* values than that of CONT but did not differ from that of UBF and UBFZYM. There was no difference (p < 0.05) in carcass and commercial proportion of broilers.
Conclusions
Feeding of 5% UBF with or without probiotic and multienzyme improved FCR, without negatively affecting the carcass characteristics of broilers.</description><subject>Animal Feed - analysis</subject><subject>Animals</subject><subject>Antibiotics</subject><subject>Antioxidants</subject><subject>banana flour</subject><subject>Bananas</subject><subject>Body Weight</subject><subject>Body weight gain</subject><subject>broilers</subject><subject>Carcasses</subject><subject>Chickens</subject><subject>Cultivars</subject><subject>Energy</subject><subject>Enzymes</subject><subject>feed conversion</subject><subject>Flour</subject><subject>functional feed</subject><subject>Gizzard</subject><subject>Juveniles</subject><subject>Meat</subject><subject>meat quality</subject><subject>Musa</subject><subject>Oligosaccharides</subject><subject>Organ Size</subject><subject>Original</subject><subject>POULTRY</subject><subject>Prebiotics</subject><subject>Probiotics</subject><subject>Proteins</subject><issn>2053-1095</issn><issn>2053-1095</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNp1ks1q3DAQgE1paUKaQ1-gCHppIduMLPnvVEJI00BKD_25irE88mrxSlvJ3iWv0SeuvJuGpFB00GB9-masmSx7zeEDB8jPt-soUlTBs-w4h0IsODTF80fxUXYa4woAeCErUVQvsyNRlnld1PI4-31lDOmRecMmF-yGWIsuLWYGPwWGkaVwcnq03uHADFHHrOsDdZZcuuZYH_xuXLINBePDGp2ms0SMFGbehx4dCzTgaLfEdmT75cjQdUxj0BgjGwPaMc752-DtQCG-yl4YHCKd3u8n2Y9PV98vPy9uv17fXF7cLnSRfnzRSd5xmSN1JNqGo2zqQkqoocolByyhMtqIhktZmbrUTSNkqwUHXpemIKnFSXZz8HYeV2oT7BrDnfJo1f5DKl1hGK0eSIGucmpBokSQAsoWc2rKttQAKUlbJNfHg2sztWvqdHqbgMMT6dMTZ5eq91s1t7CpqzwZ3t0bgv81URzV2kZNw4CO_BRVXpVSSiEqntC3_6Cr1Kv03DNV1zUvGjFT7w-UDj7GQOahGg77tGqeHDVPTmLfPC7_gfw7Jwk4PwC71KK7_5vUzy_fxF75B2IwzrI</recordid><startdate>202303</startdate><enddate>202303</enddate><creator>Rahmawati, Oktafia Munita</creator><creator>Sugiharto, Sugiharto</creator><creator>Yudiarti, Turrini</creator><creator>Widiastuti, Endang</creator><creator>Wahyuni, Hanny Indrat</creator><creator>Sartono, Tri Agus</creator><creator>Agusetyaningsih, Ikania</creator><creator>Ayasan, Tugay</creator><general>John Wiley & Sons, Inc</general><general>John Wiley and Sons Inc</general><general>Wiley</general><scope>24P</scope><scope>WIN</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8FE</scope><scope>8FH</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M7P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-9875-7508</orcidid></search><sort><creationdate>202303</creationdate><title>Effect of unripe banana flour as a functional feed ingredient on growth performance, internal organ relative weight and carcass traits of broilers</title><author>Rahmawati, Oktafia Munita ; Sugiharto, Sugiharto ; Yudiarti, Turrini ; Widiastuti, Endang ; Wahyuni, Hanny Indrat ; Sartono, Tri Agus ; Agusetyaningsih, Ikania ; Ayasan, Tugay</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5100-d41d142aede3b91a49854408072410a607fcf391447f86c9934bc310186f5e4c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Animal Feed - analysis</topic><topic>Animals</topic><topic>Antibiotics</topic><topic>Antioxidants</topic><topic>banana flour</topic><topic>Bananas</topic><topic>Body Weight</topic><topic>Body weight gain</topic><topic>broilers</topic><topic>Carcasses</topic><topic>Chickens</topic><topic>Cultivars</topic><topic>Energy</topic><topic>Enzymes</topic><topic>feed conversion</topic><topic>Flour</topic><topic>functional feed</topic><topic>Gizzard</topic><topic>Juveniles</topic><topic>Meat</topic><topic>meat quality</topic><topic>Musa</topic><topic>Oligosaccharides</topic><topic>Organ Size</topic><topic>Original</topic><topic>POULTRY</topic><topic>Prebiotics</topic><topic>Probiotics</topic><topic>Proteins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rahmawati, Oktafia Munita</creatorcontrib><creatorcontrib>Sugiharto, Sugiharto</creatorcontrib><creatorcontrib>Yudiarti, Turrini</creatorcontrib><creatorcontrib>Widiastuti, Endang</creatorcontrib><creatorcontrib>Wahyuni, Hanny Indrat</creatorcontrib><creatorcontrib>Sartono, Tri Agus</creatorcontrib><creatorcontrib>Agusetyaningsih, Ikania</creatorcontrib><creatorcontrib>Ayasan, Tugay</creatorcontrib><collection>Open Access: Wiley-Blackwell Open Access Journals</collection><collection>Wiley Free Archive</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>ProQuest Biological Science Journals</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Veterinary medicine and science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rahmawati, Oktafia Munita</au><au>Sugiharto, Sugiharto</au><au>Yudiarti, Turrini</au><au>Widiastuti, Endang</au><au>Wahyuni, Hanny Indrat</au><au>Sartono, Tri Agus</au><au>Agusetyaningsih, Ikania</au><au>Ayasan, Tugay</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of unripe banana flour as a functional feed ingredient on growth performance, internal organ relative weight and carcass traits of broilers</atitle><jtitle>Veterinary medicine and science</jtitle><addtitle>Vet Med Sci</addtitle><date>2023-03</date><risdate>2023</risdate><volume>9</volume><issue>2</issue><spage>851</spage><epage>859</epage><pages>851-859</pages><issn>2053-1095</issn><eissn>2053-1095</eissn><abstract>Background
Following the prohibition of in‐feed antibiotics, poultry nutritionists are increasingly interested in the use of functional feed. Unripe banana flour (UBF) contains significant amounts of oligosaccharides (which may act as prebiotics) and antioxidants, making it a potential functional feed for broilers. However, research on the use of UBF as a functional feed ingredient for broilers is limited.
Objectives
The study investigated the effect of UBF with or without probiotic and multienzyme on growth, internal organ weight and carcass characteristics of broilers.
Methods
A total of 392 broiler chicks were distributed into 4 groups included CONT (chicks receiving control feed), UBF (chicks receiving 5% UBF in feed), UBFPRO (5% UBF plus 0.05% probiotics) and UBFZYM (5% UBF plus 0.05% multienzyme). Data on growth performance were weekly recorded, whereas data on internal organs and carcass were collected on day 38.
Results
Feed conversion ratio (FCR) was lower (p < 0.05) in UBF, UBFPRO and UBFZYM than that in CONT chicks, with no significant difference in body weight, body weight gain and feed intake. There was a tendency that gizzard was higher (p = 0.08) in CONT than in UBF chicks. Also, pancreas tended (p = 0.09) to be lower in UBFZYM than in CONT birds. There was a notable effect (p < 0.05) of dietary treatments on the yellowness (b*) values of thigh meats, in which UBFPRO had lower b* values than that of CONT but did not differ from that of UBF and UBFZYM. There was no difference (p < 0.05) in carcass and commercial proportion of broilers.
Conclusions
Feeding of 5% UBF with or without probiotic and multienzyme improved FCR, without negatively affecting the carcass characteristics of broilers.</abstract><cop>England</cop><pub>John Wiley & Sons, Inc</pub><pmid>36628584</pmid><doi>10.1002/vms3.1070</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-9875-7508</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Veterinary medicine and science, 2023-03, Vol.9 (2), p.851-859 |
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| source | Open Access: Wiley-Blackwell Open Access Journals; Publicly Available Content Database; PubMed Central |
| subjects | Animal Feed - analysis Animals Antibiotics Antioxidants banana flour Bananas Body Weight Body weight gain broilers Carcasses Chickens Cultivars Energy Enzymes feed conversion Flour functional feed Gizzard Juveniles Meat meat quality Musa Oligosaccharides Organ Size Original POULTRY Prebiotics Probiotics Proteins |
| title | Effect of unripe banana flour as a functional feed ingredient on growth performance, internal organ relative weight and carcass traits of broilers |
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