First report of Aliarcobacter cryaerophilus in ready-to-cook chicken meat samples from super shops in Bangladesh

This study aimed to isolate in ready-to-cook poultry meat in Bangladesh. Thirty drumstick samples were collected from super shops in Dhaka city ( = 10), Mymensingh city ( = 10), and Patuakhali town ( = 10). After sample processing, they were cultured in Blood agar media with base using a microfilter...

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Bibliographic Details
Published in:Journal of advanced veterinary and animal research 2023-03, Vol.10 (1), p.113-117
Main Authors: Mahmud, Md Muket, Kabir, Ajran, Hossain, Md Zawad, Mim, Sanjida Jamal, Yeva, Israt Jahan, Khatun, Minara, Rahman, Mohammad Saidur, Dey, Madan Mohan, Nazir, K H M Nazmul Hussain
Format: Article
Language:English
Subjects:
aliarcobacter cryaerophilus
16srrna
pcr
phylogenetic analysis
poultry meat
super shops
Campylobacter
Deoxyribonucleic acid
DNA
Food contamination & poisoning
Gene sequencing
Genes
Meat
Phylogenetics
Phylogeny
Poultry
Public health
Short Communication
Supermarkets
Vitamin E
Zoonoses
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Summary:This study aimed to isolate in ready-to-cook poultry meat in Bangladesh. Thirty drumstick samples were collected from super shops in Dhaka city ( = 10), Mymensingh city ( = 10), and Patuakhali town ( = 10). After sample processing, they were cultured in Blood agar media with base using a microfilter (0.42 nm). Suspected colonies were subjected to DNA extraction and PCR assay targeting genes. Then, sequencing was performed for confirmation. Of 30 samples, 3 (10%) were positive for . Phylogenetic analysis shows that our isolate has strong similarities with one of the isolates from China. The presence of this organism in ready-to-cook poultry meat is a significant concern for consumers as it bears zoonotic importance.
ISSN:2311-7710
2311-7710
DOI:10.5455/javar.2023.j659