Greenhouse gas emissions from natural ecosystems and agricultural lands in sub-Saharan Africa: synthesis of available data and suggestions for further research

• Published in: Biogeosciences 2016-08, Vol.13 (16), p.4789-4809
• Main Authors: Kim, Dong-Gill, Thomas, Andrew D, Pelster, David, Rosenstock, Todd S, Sanz-Cobena, Alberto
• Format: Article
• Language: English
• Subjects: Agricultural ecosystems; Agricultural land; Agricultural management; Agrochemicals; Agroforestry; Air pollution; Air pollution control; Animal wastes; Appropriate technology; Aquatic environment; Carbon; Carbon dioxide; Carbon dioxide emissions; Chemical properties; Chemicophysical properties; Climate change; Crop residues; Data; Data acquisition; Data processing; Ecosystems; Emission analysis; Emission measurements; Emissions; Emissions (Pollution); Environmental aspects; Environmental changes; Fertilizers; Forest management; Gardens & gardening; Global temperature changes; Global warming; Global warming potential; Greenhouse effect; Greenhouse gases; Hydrology; Land use; Land use management; Methane; Mitigation; Natural gas; Nitrogen; Nitrogen oxides; Nitrous oxide; Organic farming; Residues; Respiration; Soil; Soil chemistry; Soil properties; Soil water; Soils; Terrestrial environments; Vegetation type; Water quality; Wetlands; Yields
• ISSN: 1726-4189; 1726-4170; 1726-4189
• DOI: 10.5194/bg-13-4789-2016

This paper summarizes currently available data on greenhouse gas (GHG) emissions from African natural ecosystems and agricultural lands. The available data are used to synthesize current understanding of the drivers of change in GHG emissions, outline the knowledge gaps, and suggest future directions and strategies for GHG emission research. GHG emission data were collected from 75 studies conducted in 22 countries (n =  244) in sub-Saharan Africa (SSA). Carbon dioxide (CO2) emissions were by far the largest contributor to GHG emissions and global warming potential (GWP) in SSA natural terrestrial systems. CO2 emissions ranged from 3.3 to 57.0 Mg CO2 ha−1 yr−1, methane (CH4) emissions ranged from −4.8 to 3.5 kg ha−1 yr−1 (−0.16 to 0.12 Mg CO2 equivalent (eq.) ha−1 yr−1), and nitrous oxide (N2O) emissions ranged from −0.1 to 13.7 kg ha−1 yr−1 (−0.03 to 4.1 Mg CO2 eq. ha−1 yr−1). Soil physical and chemical properties, rewetting, vegetation type, forest management, and land-use changes were all found to be important factors affecting soil GHG emissions from natural terrestrial systems. In aquatic systems, CO2 was the largest contributor to total GHG emissions, ranging from 5.7 to 232.0 Mg CO2 ha−1 yr−1, followed by −26.3 to 2741.9 kg CH4 ha−1 yr−1 (−0.89 to 93.2 Mg CO2 eq. ha−1 yr−1) and 0.2 to 3.5 kg N2O ha−1 yr−1 (0.06 to 1.0 Mg CO2 eq. ha−1 yr−1). Rates of all GHG emissions from aquatic systems were affected by type, location, hydrological characteristics, and water quality. In croplands, soil GHG emissions were also dominated by CO2, ranging from 1.7 to 141.2 Mg CO2 ha−1 yr−1, with −1.3 to 66.7 kg CH4 ha−1 yr−1 (−0.04 to 2.3 Mg CO2 eq. ha−1 yr−1) and 0.05 to 112.0 kg N2O ha−1 yr−1 (0.015 to 33.4 Mg CO2 eq. ha−1 yr−1). N2O emission factors (EFs) ranged from 0.01 to 4.1 %. Incorporation of crop residues or manure with inorganic fertilizers invariably resulted in significant changes in GHG emissions, but results were inconsistent as the magnitude and direction of changes were differed by gas. Soil GHG emissions from vegetable gardens ranged from 73.3 to 132.0 Mg CO2 ha−1 yr−1 and 53.4 to 177.6 kg N2O ha−1 yr−1 (15.9 to 52.9 Mg CO2 eq. ha−1 yr−1) and N2O EFs ranged from 3 to 4 %. Soil CO2 and N2O emissions from agroforestry were 38.6 Mg CO2 ha−1 yr−1 and 0.2 to 26.7 kg N2O ha−1 yr−1 (0.06 to 8.0 Mg CO2 eq. ha−1 yr−1), respectively. Improving fallow with nitrogen (N)-fixing trees led to increased CO2 and N2O emissions compared to conventional croplands. The ty