Stress at Slaughter: A Key Factor in the Determination of Meat Quality?

Meat consumption has played an important role in human evolution [...].

Saved in:
Bibliographic Details
Published in:Foods 2023-03, Vol.12 (6), p.1294
Main Authors: Terlouw, Claudia, Gagaoua, Mohammed
Format: Article
Language:English
Subjects:
Animals
Deer
Ethics
Evaluation
Food science
Meat
Meat quality
Metabolism
n/a
Philosophers
Pythagoras (570?-490 BC)
Quality
Slaughtering and slaughter-houses
Vitamin E
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Meat consumption has played an important role in human evolution [...].
ISSN:2304-8158
2304-8158
DOI:10.3390/foods12061294