Study on technological properties of winter wheat soils

The aim of the study is to study and analyze the physical, mechanical and technological properties of soils from under winter grain crops in the hot climate of Uzbekistan. The results of determining the moisture content, density, hardness and resistance to various deformations of soils after harvest...

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Bibliographic Details
Published in:E3S Web of Conferences 2021-01, Vol.304, p.3010
Main Authors: Ravshanov, Hamrokul, Mamatov, Farmon, Primov, Odil, Khazratkulova, Shakhnoza, Baratov, Dilshod
Format: Article
Language:English
Subjects:
Cereals
Classical mechanics
Grain crops
Hardness
Harvesting
Hot climates
Mathematical analysis
Moisture content
Moisture resistance
Shear strength
Soil hardness
Soil layers
Soil mechanics
Soil moisture
Soil properties
Soil resistance
Statistical analysis
Triticum aestivum
Water content
Wheat
Winter wheat
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Summary:The aim of the study is to study and analyze the physical, mechanical and technological properties of soils from under winter grain crops in the hot climate of Uzbekistan. The results of determining the moisture content, density, hardness and resistance to various deformations of soils after harvesting winter wheat are presented. The basic principles and methods of classical mechanics, mathematical analysis and statistics were used in this study. Studies have found that, in the layer 0-30, the soil moisture for ten days after harvesting winter cereals decreases by 12.1-16.3%, and the soil hardness increases by 10.7-16.4% and are 3.22-5.14 MPa. At the same time, at an average humidity of 12-14%, the resistance of the soil to breakage and torsion, respectively, is 1.3-1.8 and 1.0-1.1 times higher than the resistance of the soil to shear. The resistance of the soil to shear is 87.9 kPa, and to breakage and torsion-69.7 and 78.6 kPa, respectively.
ISSN:2267-1242
2555-0403
2267-1242
DOI:10.1051/e3sconf/202130403010