Microecological Shifts in the Rhizosphere of Perennial Large Trees and Seedlings in Continuous Cropping of Poplar

• Published in: Microorganisms (Basel) 2023-12, Vol.12 (1), p.58
• Main Authors: Sui, Junkang, Li, Chenyu, Wang, Yinping, Li, Xiangyu, Liu, Rui, Hua, Xuewen, Liu, Xunli, Qi, Hui
• Format: Article
• Language: English
• Subjects: Agricultural practices; Agricultural production; Bacteria; Bar codes; Community composition; Community structure; Continuous cropping; continuous cropping obstacle; Control; Crop diseases; Crop rotation; Cropping systems; Diseases and pests; Environmental aspects; Forestry research; Forests; Fungi; Hardwoods; microbial community; Microorganisms; Plant diseases; Poplar; Production processes; Rhizosphere; Rhizosphere microorganisms; Risk factors; Seedlings; Soil analysis; Soil fertility; Soil microbiology; Soil microorganisms; Soil structure; Soil-borne diseases; Soils; Temperature; Trees
• ISSN: 2076-2607; 2076-2607
• DOI: 10.3390/microorganisms12010058

The cultivation of poplar trees is hindered by persistent cropping challenges, resulting in reduced wood productivity and increased susceptibility to soil-borne diseases. These issues primarily arise from alterations in microbial structure and the infiltration of pathogenic fungi. To investigate the impact on soil fertility, we conducted an analysis using soil samples from both perennial poplar trees and three successive generations of continuously cropped poplar trees. The quantity and community composition of bacteria and fungi in the rhizosphere were assessed using the Illumina MiSeq platform. The objective of this study is to elucidate the impact of continuous cropping challenges on soil fertility and rhizosphere microorganisms in poplar trees, thereby establishing a theoretical foundation for investigating the mechanisms underlying these challenges. The study found that the total bacteria in the BT group is 0.42 times higher than the CK group, and the total fungi is 0.33 times lower than the CK group. The BT and CK groups presented relatively similar bacterial richness and diversity, while the indices showed a significant ( < 0.05) higher fungal richness and diversity in the CK group. The fractions of were 2.22% and 2.41% in the BT and CK groups, respectively. There was a 35.29% fraction of in the BT group, whereas this was barely observed in the CK group. The fractions of were 26.25% and 5.99%, respectively in the BT and CK groups. Modifying the microbial community structure in soil subjected to continuous cropping is deemed as the most effective approach to mitigate the challenges associated with this agricultural practice.