Effect of Ensiling Density and Storage Temperature on Fermentation Quality, Bacterial Community, and Nitrate Concentration of Sorghum-Sudangrass Silage

• Published in: Frontiers in microbiology 2022-02, Vol.13, p.828320-828320
• Main Authors: Bai, Chunsheng, Pan, Gang, Leng, Ruoxuan, Ni, Wenhua, Yang, Jiyun, Sun, Juanjuan, Yu, Zhu, Liu, Zhigang, Xue, Yanlin
• Format: Article
• Language: English
• Subjects: bacteria community; ensiling density; fermentation quality; Microbiology; nitrate; sorghum-sudangrass silage; storage temperature
• ISSN: 1664-302X; 1664-302X
• DOI: 10.3389/fmicb.2022.828320

This study aimed to evaluate the fermentation quality, bacterial community, and nitrate content of sorghum-sudangrass silage with two ensiling densities [550 kg fresh weight (FW)/m (low density, LD) and 650 kg FW/m (high density, HD)] stored at two temperatures [10°C (low temperature, LT) and 25°C (normal temperature, NT)] for 60 days. The fermentation parameters, microbial counts, bacterial community, nutritional composition, and nitrate and nitrite levels were assessed. The pH and ammonia nitrogen (N) in all silages were below 4.0 and 80 g/kg total N, respectively. Compared with LT treatments, NT treatments had lower pH and lactic acid (LA) bacteria and yeasts counts and contained higher LA and LA/acetic acid (LA/AA) ( < 0.05). The LT-LD contained more ammonia-N than LT-HD ( < 0.05) and had higher nitrate and lower nitrate degradation than other treatments ( < 0.05). was the most dominant genus with all treatments (57.2-66.9%). The LA, LA/AA, and abundances of , , and in the silage negatively correlated with nitrate concentration and positively correlated with nitrate degradation ( < 0.05). Moreover, pH and ammonia-N were positively correlated with nitrate concentration and negatively correlated with nitrate degradation ( < 0.05). Overall, all silage had satisfactory fermentation quality, and the silage with HD and NT had better fermentation quality and higher nitrate degradation. The bacterial communities in all silages were dominated by . The nitrate degradation during the fermentation process might be related to the fermentation quality and the activity of , , and in silage.