Intrinsic tryptophan fluorescence in the detection and analysis of proteins: a focus on Förster resonance energy transfer techniques

• Published in: International journal of molecular sciences 2014-12, Vol.15 (12), p.22518-22538
• Main Authors: Ghisaidoobe, Amar B T, Chung, Sang J
• Format: Article
• Language: English
• Subjects: Amino acids; Biophysics; Biosensors; Fluorescence; Fluorescence Resonance Energy Transfer - methods; FRET; Immunoassay; intrinsic fluorescence; label free detection; protein imaging; Proteins; Proteins - chemistry; Proteome; Proteomics - methods; Review; Tryptophan - chemistry; tryptophan fluorescence
• ISSN: 1422-0067; 1661-6596; 1422-0067
• DOI: 10.3390/ijms151222518

Förster resonance energy transfer (FRET) occurs when the distance between a donor fluorophore and an acceptor is within 10 nm, and its application often necessitates fluorescent labeling of biological targets. However, covalent modification of biomolecules can inadvertently give rise to conformational and/or functional changes. This review describes the application of intrinsic protein fluorescence, predominantly derived from tryptophan (λ EX ≈ 280 nm, λ EM ≈ 350 nm), in protein-related research and mainly focuses on label-free FRET techniques. In terms of wavelength and intensity, tryptophan fluorescence is strongly influenced by its (or the proteinlocal environment, which, in addition to fluorescence quenching, has been applied to study protein conformational changes. Intrinsic Förster resonance energy transfer (iFRET), a recently developed technique, utilizes the intrinsic fluorescence of tryptophan in conjunction with target-specific fluorescent probes as FRET donors and acceptors, respectively, for real time detection of native proteins.