A comprehensive approach for assessing the economic contribution of forage and livestock improvement options to smallholder farming enterprises

• Published in: Journal of Integrative Agriculture 2015-08, Vol.14 (8), p.1573-1580
• Main Author: Neil MacLeod, Scott Waldron, WEN Shi-lin (1Department of Plant Breeding Genetics, University College of Agriculture, University of Sargodha, Sargodha 40100, Pakistan 2National Agricultural University La Molina (UNALM), Lima 12, Peru 3USDA ARS Corn Host Plant Resistance Research Unit, P.O. Box 9555, Mississippi State, MS 39762, USA 4Crop Research Institute, Anhui Academy of Agricultural Sciences, Hefei 230031, P.R.China 5Department of Crop Science, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, AlKhoud 123,Oman 6Department of Botany, Warsaw University of Life Sciences-SSGW, Warsaw 02-766, Poland 7Social Sciences Research Institute, National Agriculture Research Council, Islamabad 44000, Pakistan)
• Format: Article
• Language: English
• Subjects: economic profit; economics; opportunity costs; resource transfers; smallholder farming systems; smallholder farming systems economics resource transfers opportunity costs economic profit; 企业经济; 农业系统; 家庭收入; 家畜饲养; 改良措施; 牧草生长; 牲畜数量; 评估
• ISSN: 2095-3119; 2352-3425
• DOI: 10.1016/S2095-3119(15)61091-7

The importance of livestock production activities to improving the livelihoods of smallholder farming households and the efficiency of their underlying farming systems is increasingly recognized.A rapid increase in livestock numbers, especially beef cattle, and special purpose forages is being promoted for smallholder farms which have traditionally undertaken subsistence cropping activities or simple livestock rearing activities using low quality feedstuffs.Because limited plantings of specialized forages combined with a poor knowledge of animal nutrition are a challenge to establishing sustainable livestock enterprises, much public policy and research is now being focused on the use of new forages and improved feeding practices.A number of economic studies have suggested that specialized forage growing and livestock feeding activities can make a positive contribution to smallholder welfare.The studies have typically compared the total level of farm or household income with and without livestock activities.Little attention is given to how much the new forage or livestock activities actually contribute to or draw resources from other farm activities to assess their real economic contribution to the enterprise, and the availability of simple tools to assist in making such assessments are limited.This paper describes a simple modelling approach that was developed for an Australian Centre for International Agricultural Research（ACIAR）-supported project to explore the real as opposed to apparent economic impact of integrating improved forages and livestock within smallholder farming systems in the Red Soils region of south-central China.Application of the model is demonstrated using a simple case study of a smallholder enterprise that plans to introduce a new beef cattle rearing activity to its existing farm activity mix.The case study highlights the importance of explicitly valuing transfers of resources between different farm activities to gauge the real contribution of those activities to economic returns.