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Interaction between sphingosine and cholesteryl sulfate in epidermal lipids
Free sphingosine, a material with multiple and potent biological activities, is known to occur in high concentration in mammalian epidermis. In the present study, thin-layer chromatography showed that in lipid extracts of human and pig stratum corneum, sphingosine forms a relatively stable compound...
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Published in: | Journal of lipid research 1993-04, Vol.34 (4), p.563-569 |
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description | Free sphingosine, a material with multiple and potent biological activities, is known to occur in high concentration in mammalian epidermis. In the present study, thin-layer chromatography showed that in lipid extracts of human and pig stratum corneum, sphingosine forms a relatively stable compound with endogenous cholesteryl sulfate. NMR spectrometry of sphingosine and its hydrochloride, sulfate, and mixtures with cholesteryl or dodecyl sulfate showed that interaction with the organic sulfates constituted simple salt formation. Under neutral or weakly acidic conditions, such salts were only slightly dissociated and migrated on thin-layer chromatograms as discrete compounds. Thin-layer chromatography revealed undissociated salt formation between several long-chain bases and organic sulfates, and showed that their interaction is stoichiometric. However, undissociated salts were not formed between long-chain bases and fatty acids or phosphatidic acid. Undissociated salt formation may therefore be specific for organic bases and sulfates. It was concluded that the free sphingosine in the stratum corneum may be present as its cholesteryl sulfate salt and in this form be unavailable for permeation into the viable epidermal cells. |
doi_str_mv | 10.1016/S0022-2275(20)39979-X |
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In the present study, thin-layer chromatography showed that in lipid extracts of human and pig stratum corneum, sphingosine forms a relatively stable compound with endogenous cholesteryl sulfate. NMR spectrometry of sphingosine and its hydrochloride, sulfate, and mixtures with cholesteryl or dodecyl sulfate showed that interaction with the organic sulfates constituted simple salt formation. Under neutral or weakly acidic conditions, such salts were only slightly dissociated and migrated on thin-layer chromatograms as discrete compounds. Thin-layer chromatography revealed undissociated salt formation between several long-chain bases and organic sulfates, and showed that their interaction is stoichiometric. However, undissociated salts were not formed between long-chain bases and fatty acids or phosphatidic acid. Undissociated salt formation may therefore be specific for organic bases and sulfates. It was concluded that the free sphingosine in the stratum corneum may be present as its cholesteryl sulfate salt and in this form be unavailable for permeation into the viable epidermal cells.</description><identifier>ISSN: 0022-2275</identifier><identifier>EISSN: 1539-7262</identifier><identifier>DOI: 10.1016/S0022-2275(20)39979-X</identifier><identifier>PMID: 8496662</identifier><identifier>CODEN: JLPRAW</identifier><language>eng</language><publisher>Bethesda, MD: Elsevier Inc</publisher><subject>Analytical, structural and metabolic biochemistry ; Animals ; Anions ; Biological and medical sciences ; Cations ; Cholesterol Esters - metabolism ; Chromatography, Thin Layer ; Epidermis - metabolism ; Fundamental and applied biological sciences. Psychology ; Humans ; In Vitro Techniques ; Lipid Metabolism ; Lipids ; Magnetic Resonance Spectroscopy ; Other biological molecules ; Sensitivity and Specificity ; Sphingolipids ; Sphingosine - metabolism ; Swine</subject><ispartof>Journal of lipid research, 1993-04, Vol.34 (4), p.563-569</ispartof><rights>1993 © 1993 ASBMB. 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In the present study, thin-layer chromatography showed that in lipid extracts of human and pig stratum corneum, sphingosine forms a relatively stable compound with endogenous cholesteryl sulfate. NMR spectrometry of sphingosine and its hydrochloride, sulfate, and mixtures with cholesteryl or dodecyl sulfate showed that interaction with the organic sulfates constituted simple salt formation. Under neutral or weakly acidic conditions, such salts were only slightly dissociated and migrated on thin-layer chromatograms as discrete compounds. Thin-layer chromatography revealed undissociated salt formation between several long-chain bases and organic sulfates, and showed that their interaction is stoichiometric. However, undissociated salts were not formed between long-chain bases and fatty acids or phosphatidic acid. Undissociated salt formation may therefore be specific for organic bases and sulfates. It was concluded that the free sphingosine in the stratum corneum may be present as its cholesteryl sulfate salt and in this form be unavailable for permeation into the viable epidermal cells.</description><subject>Analytical, structural and metabolic biochemistry</subject><subject>Animals</subject><subject>Anions</subject><subject>Biological and medical sciences</subject><subject>Cations</subject><subject>Cholesterol Esters - metabolism</subject><subject>Chromatography, Thin Layer</subject><subject>Epidermis - metabolism</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>In Vitro Techniques</subject><subject>Lipid Metabolism</subject><subject>Lipids</subject><subject>Magnetic Resonance Spectroscopy</subject><subject>Other biological molecules</subject><subject>Sensitivity and Specificity</subject><subject>Sphingolipids</subject><subject>Sphingosine - metabolism</subject><subject>Swine</subject><issn>0022-2275</issn><issn>1539-7262</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1993</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNqFkU1vFDEMhiNEVbaFn1BpDgjRw0CSyecJVVULKypxAKTeoozH06bKZpZkFtR_3-yH9soliezHr2O_hFww-olRpj7_pJTzlnMtP3J62VmrbXv_iiyY7GyrueKvyeKIvCFnpTxRyoRQ7JScGmGVUnxBvi_TjNnDHKbU9Dj_Q0xNWT-G9DCVkLDxaWjgcYpYKvccm7KJo5-xCanBdRgwr3xsYqjP8pacjD4WfHe4z8nv25tf19_aux9fl9dXdy1IrudWC869pIYZXU8YepDAjQIKiF3HuGHghTVKWcPGHoQWIzd913dUWCkt787Jcq87TP7JrXNY-fzsJh_cLjDlB-fzHCCiY4IrMD1qhkYMnfSDt0JJycWogA-2an3Ya63z9GdTh3SrUABj9AmnTXFa6roxuwXlHoQ8lZJxPDZm1G0NcTtD3HbbjlO3M8Td17qLQ4NNv8LhWHVwoObfH_K-gI9j9glCOWJCd1QKWbEvewzrYv8GzK5AwAQ4hIww18nDfz7yAhzzpoM</recordid><startdate>19930401</startdate><enddate>19930401</enddate><creator>Downing, DT</creator><creator>Dose, RW</creator><creator>Abraham, W</creator><general>Elsevier Inc</general><general>American Society for Biochemistry and Molecular Biology</general><general>Elsevier</general><scope>6I.</scope><scope>AAFTH</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>DOA</scope></search><sort><creationdate>19930401</creationdate><title>Interaction between sphingosine and cholesteryl sulfate in epidermal lipids</title><author>Downing, DT ; Dose, RW ; Abraham, W</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c527t-7422a508187508cdbc5c286c0cee331281ca49866981fbc474f28b3b304955923</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1993</creationdate><topic>Analytical, structural and metabolic biochemistry</topic><topic>Animals</topic><topic>Anions</topic><topic>Biological and medical sciences</topic><topic>Cations</topic><topic>Cholesterol Esters - metabolism</topic><topic>Chromatography, Thin Layer</topic><topic>Epidermis - metabolism</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Humans</topic><topic>In Vitro Techniques</topic><topic>Lipid Metabolism</topic><topic>Lipids</topic><topic>Magnetic Resonance Spectroscopy</topic><topic>Other biological molecules</topic><topic>Sensitivity and Specificity</topic><topic>Sphingolipids</topic><topic>Sphingosine - metabolism</topic><topic>Swine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Downing, DT</creatorcontrib><creatorcontrib>Dose, RW</creatorcontrib><creatorcontrib>Abraham, W</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Journal of lipid research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Downing, DT</au><au>Dose, RW</au><au>Abraham, W</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Interaction between sphingosine and cholesteryl sulfate in epidermal lipids</atitle><jtitle>Journal of lipid research</jtitle><addtitle>J Lipid Res</addtitle><date>1993-04-01</date><risdate>1993</risdate><volume>34</volume><issue>4</issue><spage>563</spage><epage>569</epage><pages>563-569</pages><issn>0022-2275</issn><eissn>1539-7262</eissn><coden>JLPRAW</coden><abstract>Free sphingosine, a material with multiple and potent biological activities, is known to occur in high concentration in mammalian epidermis. In the present study, thin-layer chromatography showed that in lipid extracts of human and pig stratum corneum, sphingosine forms a relatively stable compound with endogenous cholesteryl sulfate. NMR spectrometry of sphingosine and its hydrochloride, sulfate, and mixtures with cholesteryl or dodecyl sulfate showed that interaction with the organic sulfates constituted simple salt formation. Under neutral or weakly acidic conditions, such salts were only slightly dissociated and migrated on thin-layer chromatograms as discrete compounds. Thin-layer chromatography revealed undissociated salt formation between several long-chain bases and organic sulfates, and showed that their interaction is stoichiometric. However, undissociated salts were not formed between long-chain bases and fatty acids or phosphatidic acid. Undissociated salt formation may therefore be specific for organic bases and sulfates. It was concluded that the free sphingosine in the stratum corneum may be present as its cholesteryl sulfate salt and in this form be unavailable for permeation into the viable epidermal cells.</abstract><cop>Bethesda, MD</cop><pub>Elsevier Inc</pub><pmid>8496662</pmid><doi>10.1016/S0022-2275(20)39979-X</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Analytical, structural and metabolic biochemistry Animals Anions Biological and medical sciences Cations Cholesterol Esters - metabolism Chromatography, Thin Layer Epidermis - metabolism Fundamental and applied biological sciences. Psychology Humans In Vitro Techniques Lipid Metabolism Lipids Magnetic Resonance Spectroscopy Other biological molecules Sensitivity and Specificity Sphingolipids Sphingosine - metabolism Swine |
title | Interaction between sphingosine and cholesteryl sulfate in epidermal lipids |
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