Editorial: Adaptation of traditional crop cultivars to climate change in terms of nutritional aspects

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Bibliographic Details
Published in:Frontiers in nutrition (Lausanne) 2024-05, Vol.11, p.1427068-1427068
Main Authors: Ladányi, Márta, Divéky-Ertsey, Anna, Csambalik, László
Format: Article
Language:English
Subjects:
biodiversity
Nutrition
nutritional quality
plant population heterogeneity
sustainability
traditional crop varieties
wild crop relatives
Online Access:Get full text
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ISSN:2296-861X
2296-861X
DOI:10.3389/fnut.2024.1427068