Free Radical Scavenging Properties and Induction of Apoptotic Effects of Fa Fraction Obtained after Proteolysis of Bioactive Peptides from Microalgae Synechococcus sp. VDW

This study aims to determine the antioxidant activity of bioactive peptides derived from sp. VDW cells cultured for 21 days. sp. VDW protein hydrolysates were prepared with trypsin and purified by ultrafiltration with molecular mass cut-off membranes of 10, 5 and 3 kDa. The

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Bibliographic Details
Published in:Food technology and biotechnology 2019-09, Vol.57 (3), p.358-368
Main Authors: Suttisuwan, Rutairat, Phunpruch, Saranya, Saisavoey, Tanatorn, Sangtanoo, Papassara, Thongchul, Nuttha, Karnchanatat, Aphichart
Format: Article
Language:English
Subjects:
Algae
Amino acids
Antineoplastic drugs
antioxidant
Antioxidants
Antitumor agents
Apoptosis
Aquatic microorganisms
Biological activity
Biotechnology
cancer
Cancer therapies
Cell growth
Colon
Colon cancer
Cytotoxicity
Enzymes
Free radicals
High-performance liquid chromatography
Hydrolysates
Liquid chromatography
Mass spectrometry
Mass spectroscopy
Microalgae
Original Scientific Papers
Peptides
Polypeptides
Potassium
protein hydrolysate
Proteins
Proteolysis
Quadrupoles
Scavenging
SW620 cell line
Synechococcus
Synechococcus sp. VDW
Trypsin
Tumor cell lines
Ultrafiltration
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Description
Summary:This study aims to determine the antioxidant activity of bioactive peptides derived from sp. VDW cells cultured for 21 days. sp. VDW protein hydrolysates were prepared with trypsin and purified by ultrafiltration with molecular mass cut-off membranes of 10, 5 and 3 kDa. The
ISSN:1330-9862
1334-2606
DOI:10.17113/ftb.57.03.19.6028