Green synthesis of silver nanoparticles using the extract of spent coffee used for paper-based hydrogen peroxide sensing device

• Published in: Scientific reports 2022-11, Vol.12 (1), p.20099-12, Article 20099
• Main Authors: Srikhao, Natwat, Ounkaew, Artjima, Kasemsiri, Pornnapa, Theerakulpisut, Somnuk, Okhawilai, Manunya, Hiziroglu, Salim
• Format: Article
• Language: English
• Subjects: 639/301; 639/925; Beverages; Coffee; Humanities and Social Sciences; Humans; Hydrogen Peroxide; Metal Nanoparticles; multidisciplinary; Science; Science (multidisciplinary); Silver
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/s41598-022-22067-6

Hydrogen peroxide (H 2 O 2 ) has attracted considerable attention for use as a disinfectant ingredient for various applications over the decades. The use of H 2 O 2 within the safety regulations can avoid its toxicity to human health and the environment. In this study, a paper-based sensor containing green-synthesized silver nanoparticles (P-AgNPs) was developed for use in a smartphone in the determination of the H 2 O 2 concentration. In the synthesis process, an extract of spent coffee grounds was used as a bioreducing agent. The effects of reaction time and silver nitrate (AgNO 3 ) concentration on the green synthesis of silver nanoparticles (AgNPs) were investigated. The optimum conditions for the preparation of P-AgNPs were determined to be 100 mM AgNO 3 (P-AgNPs-100) and 15 h synthesis time. The P-AgNPs-100 sensor exhibited high sensitivity with a detection limit of 1.26 mM H 2 O 2 , which might be suitable for the detection of H 2 O 2 -based household and beverage sanitizers. The H 2 O 2 detection capability of P-AgNPs-100 was comparable to that of a commercial strip sensor. Furthermore, P-AgNPs-100 had a detection efficiency of more than 95% after long-term storage for 100 days.