Effect of Two Strains of Probiotics on the Antioxidant Capacity, Oxidative Stress, and Immune Responses of Salmonella-Challenged Broilers

Abstract The present study aimed at evaluating the effect of two strains of probiotics (Bacillus subtilis PB6 and Bacillus Cereus var. toyoi) on selected indicators of the antioxidant status and immune responses of broilers before and after challenge with Salmonella enterica subsp. Typhimurium (S. t...

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Published in:Brazilian Journal of Poultry Science 2016-03, Vol.18 (1), p.175-180
Main Authors: Abudabos, AM, Alyemni, AH, Zakaria, HAH
Format: Article
Language:English
Subjects:
AGRICULTURE, DAIRY & ANIMAL SCIENCE
Immune responses
ORNITHOLOGY
Oxidative stress
Probiotics
Salmonella enterica
Total antioxidant capacity (TAC)
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Alyemni, AH
Zakaria, HAH
description Abstract The present study aimed at evaluating the effect of two strains of probiotics (Bacillus subtilis PB6 and Bacillus Cereus var. toyoi) on selected indicators of the antioxidant status and immune responses of broilers before and after challenge with Salmonella enterica subsp. Typhimurium (S. typhimurium). Birds were distributed into the following five treatments: negative control (CTL−); negative control+S. typhimurium (CTL+); antibiotic+S. typhimurium, (AB); Toyocerin(r)+S. typhimurium (TOYO); and CloSTATTM+ S. typhimurium (CLOS). Birds in all treatments, except for CTL−, were orally challenged with 3 x109 CFUS. typhimurium at 16 days of age. The results showed that total antioxidant capacity (TAC), superoxide dismutase activity (SOD), and hydrogen peroxide (H2O2) values were similar among all groups. The antibody titers against S. typhimurium and Newcastle disease (ND) were not affected by the treatments (p>0.05). However, S. typhimurium and ND titers were influenced by the interaction between week and treatment (p
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Typhimurium (S. typhimurium). Birds were distributed into the following five treatments: negative control (CTL−); negative control+S. typhimurium (CTL+); antibiotic+S. typhimurium, (AB); Toyocerin(r)+S. typhimurium (TOYO); and CloSTATTM+ S. typhimurium (CLOS). Birds in all treatments, except for CTL−, were orally challenged with 3 x109 CFUS. typhimurium at 16 days of age. The results showed that total antioxidant capacity (TAC), superoxide dismutase activity (SOD), and hydrogen peroxide (H2O2) values were similar among all groups. The antibody titers against S. typhimurium and Newcastle disease (ND) were not affected by the treatments (p&gt;0.05). However, S. typhimurium and ND titers were influenced by the interaction between week and treatment (p&lt;0.01, p&lt;0.05, respectively) and by week (p&lt;0.001, p&lt;0.001, respectively). In conclusion, S. typhimurium challenge had an impact on anti-Salmonella and NC titers. 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J. Poult. Sci</addtitle><description>Abstract The present study aimed at evaluating the effect of two strains of probiotics (Bacillus subtilis PB6 and Bacillus Cereus var. toyoi) on selected indicators of the antioxidant status and immune responses of broilers before and after challenge with Salmonella enterica subsp. Typhimurium (S. typhimurium). Birds were distributed into the following five treatments: negative control (CTL−); negative control+S. typhimurium (CTL+); antibiotic+S. typhimurium, (AB); Toyocerin(r)+S. typhimurium (TOYO); and CloSTATTM+ S. typhimurium (CLOS). Birds in all treatments, except for CTL−, were orally challenged with 3 x109 CFUS. typhimurium at 16 days of age. The results showed that total antioxidant capacity (TAC), superoxide dismutase activity (SOD), and hydrogen peroxide (H2O2) values were similar among all groups. The antibody titers against S. typhimurium and Newcastle disease (ND) were not affected by the treatments (p&gt;0.05). However, S. typhimurium and ND titers were influenced by the interaction between week and treatment (p&lt;0.01, p&lt;0.05, respectively) and by week (p&lt;0.001, p&lt;0.001, respectively). In conclusion, S. typhimurium challenge had an impact on anti-Salmonella and NC titers. 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J. Poult. Sci</addtitle><date>2016-03-01</date><risdate>2016</risdate><volume>18</volume><issue>1</issue><spage>175</spage><epage>180</epage><pages>175-180</pages><issn>1516-635X</issn><issn>1806-9061</issn><eissn>1516-635X</eissn><abstract>Abstract The present study aimed at evaluating the effect of two strains of probiotics (Bacillus subtilis PB6 and Bacillus Cereus var. toyoi) on selected indicators of the antioxidant status and immune responses of broilers before and after challenge with Salmonella enterica subsp. Typhimurium (S. typhimurium). Birds were distributed into the following five treatments: negative control (CTL−); negative control+S. typhimurium (CTL+); antibiotic+S. typhimurium, (AB); Toyocerin(r)+S. typhimurium (TOYO); and CloSTATTM+ S. typhimurium (CLOS). Birds in all treatments, except for CTL−, were orally challenged with 3 x109 CFUS. typhimurium at 16 days of age. 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subjects AGRICULTURE, DAIRY & ANIMAL SCIENCE
Immune responses
ORNITHOLOGY
Oxidative stress
Probiotics
Salmonella enterica
Total antioxidant capacity (TAC)
title Effect of Two Strains of Probiotics on the Antioxidant Capacity, Oxidative Stress, and Immune Responses of Salmonella-Challenged Broilers
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